Gelatin
Gelatinkapena gelatin ndi translucent, colorless, brittle (pawuma), flavourless foods, yochokera ku collagen yotengedwa ku nyama zosiyanasiyana zopangidwa ndi nyama.Amakonda kugwiritsidwa ntchito ngati gelling agent mu zakudya, mankhwala, kujambula, ndi zodzoladzola kupanga.Zinthu zomwe zimakhala ndi gelatin. kapena kugwira ntchito mofananamo amatchedwa gelatinous.Gelatinndi collagen yosasinthika ya hydrolysed.Imapezeka m'magulu ambiri a gummy lollies komanso zinthu zina monga marshmallows, gelatin dessert, ndi ayisikilimu, dip ndi yogurt.Gelatin yapakhomo imabwera mu mawonekedwe a mapepala, granules, kapena ufa. Mitundu yanthawi yomweyo imatha kuwonjezeredwa ku chakudya momwe zilili; Zina zimafunika kuziviika m'madzi zisanachitike.
Mapangidwe ndi katundu
Gelatin ndi chisakanizo cha ma peptides ndi mapuloteni opangidwa ndi pang'ono hydrolysis ya kolajeni yotengedwa pakhungu, mafupa, ndi minyewa yolumikizana ya nyama monga ng'ombe zoweta, nkhuku, nkhumba, ndi nsomba. Kapangidwe kake kake kamakhala kofanana kwambiri ndi kolajeni ya kholo lake. Zithunzi ndi mankhwala a gelatin nthawi zambiri amachokera ku mafupa a ng'ombe.
Gelatin imapanga yankho la viscous likasungunuka m'madzi otentha, lomwe limapanga gel pa kuzirala.Gelatin yowonjezeredwa mwachindunji kumadzi ozizira samasungunuka bwino.Gelatin imasungunukanso muzitsulo zambiri za polar.Mayankho a Gelatin amasonyeza kutuluka kwa viscoelastic ndi kusuntha birefringence.The solubility. Gelatin imatsimikiziridwa ndi njira yopangira.Mwachizoloŵezi, gelatin imatha kumwazikana mu asidi wochuluka kwambiri.Kumwazika koteroko kumakhala kokhazikika kwa masiku 1015 ndi kusintha kochepa kapena kosasintha kwa mankhwala ndipo kuli koyenera kupaka kapena kutulutsa mumadzi osambira.
Zomwe zimapangidwira za gelatin gels zimakhudzidwa kwambiri ndi kusiyana kwa kutentha, mbiri yakale ya kutentha kwa gel, ndi nthawi. ndi ndende (koma kawirikawiri zosakwana 35 °c) ndi m'munsi malire kuzizira pamene ayezi crystallizes.Kumtunda kusungunuka mfundo ndi pansi pa kutentha kwa thupi la munthu, chinthu chomwe chiri chofunikira pakamwa pa zakudya zopangidwa ndi gelatin. kusakaniza kwa gelatin / madzi kumakhala kwakukulu kwambiri pamene ndende ya gelatin ili pamwamba ndipo kusakaniza kumasungidwa ozizira (4 ° c) .
| Kanthu | Standard |
| Maonekedwe | Yellow kapena yellow granular |
| Mphamvu ya odzola (6.67%, pachimake) | 270 +/- 10 |
| Viscosity (6.67%, mPa.s) | 3.5-5.5 |
| Chinyezi (%) | ≤15 |
| Phulusa (%) | ≤ 2.0 |
| Kuwonekera (5%, mm) | ≥ 400 |
| pH (1%) | 4.5-6.5 |
| SO2 (%) | ≤ 50 mg/kg |
| Zinthu zosasungunuka (%) | ≤ 0.1 |
| Kutsogolera (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Chromium (Cr) | ≤ 2 mg/kg |
| Zitsulo zolemera (monga Pb) | ≤ 50 mg/kg |
| Bakiteriya yonse | ≤ 1000 cfu/g |
| E.coli/10g | Zoipa |
| Salmonella / 25g | Zoipa |
| Paticle kukula | Monga pakufunika |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
