Tartaric acid
Tartaric acid ndi woyera crystalline organic acid.Zimapezeka mwachilengedwe muzomera zambiri, makamaka mphesa, nthochi, ndi tamarind, ndipo ndi imodzi mwama asidi omwe amapezeka mu vinyo.Amawonjezeredwa ku zakudya zina kuti apereke kukoma kowawa, ndipo amagwiritsidwa ntchito ngati antioxidant.Mchere wa tartaric acid umadziwika kuti tartrates.Ndi dihydroxy yochokera ku succinic acid.L(+)Tartaric acid grade chakudya mu Acidity Regulators
Kugwiritsa ntchito: L (+) Tartaric acid chakudya kalasi mu Acidity Regulators
Asidi tartaric chimagwiritsidwa ntchito ngati chakumwa, ndi chakudya wowawasa wothandizira, ntchito vinyo, zakumwa zoziziritsa kukhosi, maswiti, mkate, ena maswiti colloidal.Makamaka ngati wowawasa wothandizira, kugawanika wothandizira ndi zopangira mankhwala.
| Zinthu | Miyezo |
| Kufotokozera | Makhiristo opanda mtundu kapena ufa woyera wa crystalline |
| Zokhutira% | 99.7-100.5 |
| Mphamvu yozungulira yeniyeni | +12.0~+13.0 |
| Kutaya pakuyanika % | ≤0.5 |
| Zotsalira pakuyatsa% | ≤0.05 |
| Sulfate (SO4)% | Woyenerera |
| Oxalate mg/kg | Woyenerera |
| Lead mg/kg | <2 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
