Xylitol
Xylitolndi organic pawiri ndi chilinganizo (CHOH)3(CH2OH)2.Mitundu ya achiral iyi ndi imodzi mwazinthu zitatu za 1, 2, 3, 4, 5-pentapentanol.Mowa wa shuga umagwiritsidwa ntchito ngati cholowa m'malo mwa shuga wopezeka mwachilengedwe mu ulusi wa zipatso ndi ndiwo zamasamba zambiri, kuphatikiza zipatso zosiyanasiyana, mankhusu a chimanga, oats, ndi bowa.Itha kuchotsedwa ku chimanga cha chimanga, birch, raspberries, plums, ndi chimanga.Xylitolndi wotsekemera ngati sucrose ndi magawo awiri mwa atatu a mphamvu ya chakudya.
Ntchito:
Synthetic organic zipangizo akhoza kukonzekera kuchokera surfactants, emulsifiers, demulsifier, utomoni zosiyanasiyana ndi utoto alkyd, varnish, etc.. Kaphatikizidwe mafuta zidulo ndi mapangidwe kosakhazikika ester si plasticizer.Xylitol imatha kulowa m'malo mwa glycerin, yomwe imagwiritsidwa ntchito popanga mapepala, zofunikira zatsiku ndi tsiku komanso mafakitale achitetezo.Chifukwa ndi mankhwala ambiri a hydroxy, okhala ndi zotsekemera, zopanda poizoni, zopatsa mphamvu zochepa zomwe zimagwiritsidwa ntchito pazakudya komanso zotsekemera kwa odwala matenda ashuga.
| Kanthu | Standard |
| Maonekedwe | Makristalo oyera |
| Kuyesa (dry basis) | 98.5-101.0% |
| Ma polyols ena | ≤1.0% |
| Kutaya pakuyanika | ≤0.2% |
| Zotsalira pakuyatsa | ≤0.02% |
| Kuchepetsa shuga | ≤0.2% |
| Zitsulo zolemera | ≤2.5ppm |
| Arsenic | ≤0.5ppm |
| Nickel | ≤1ppm |
| Kutsogolera | ≤0.5ppm |
| Sulfate | ≤50ppm |
| Chloride | ≤50ppm |
| Malo osungunuka | 92-96 ℃ |
| Ph mu njira yamadzimadzi | 5.0-7.0 |
| Chiwerengero chonse cha mbale | ≤50cfu/g |
| Coliform | Zoipa |
| Salmonella | Zoipa |
| Yisiti & Mold | ≤10cfu/g |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
