Pectin
Pectinidapezeka m'zaka za zana la XNUMX, ndipo yakhala ikugwiritsidwa ntchito kunyumba ndi m'makampani kwa zaka zambiri.
1. Ntchito yaikulu ya Pectin ndi monga gelling agent, thickening agent ndi stabilizer mu chakudya.
2. Kugwiritsiridwa ntchito kwachikale kumapereka kusasinthasintha kwa jelly ku jamu kapena marmalades, zomwe zingakhale zotsekemera.
3. Amagwiritsidwa ntchito kwambiri m'makampani azakudya, monga jams ndi jellies, kukonzekera zipatso, zakudya zophika buledi, confectionery, yogurt ndi zakumwa zamkaka za acidified, chakumwa, chakudya chachisanu.
4. Amagwiritsidwanso ntchito m'munda wamankhwala ndi zodzikongoletsera.
Carrageenan imagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, m'mafakitale amankhwala, pazinthu zatsiku ndi tsiku, chemistry yachilengedwe, utoto womanga, kusindikiza nsalu ndi ulimi.
| Kanthu | Kufotokozera |
| Dzina | Pectin |
| CAS No. | 900-69-5 |
| Viscosity(4% Solution.Mpa.S) | 400-500 |
| Kutaya pakuyanika | <12% |
| Ga | > 65% |
| De | 70-77% |
| Ph (2% Solution) | 2.8-3.8% |
| Ndiye 2 | <10 Mg/kg |
| Free Methyl.Ethyl Ndi Isopropyl Mowa | <1% |
| Mphamvu ya Gel | 145-155 |
| Phulusa | <5% |
| Chitsulo cholemera (monga Pb) | <20Mg/kg |
| Pb | <5Mg/Kg |
| Hydrochloric Acid Insoluble | ≤ 1% |
| Digiri ya Esterification | ≥ 50 |
| Galacturonic acid | ≥ 65.0% |
| Nayitrogeni | <1% |
| Chiwerengero chonse cha mbale | <2000/g |
| Yisiti ndi nkhungu | <100/g |
| Salmonella sp | Zoipa |
| C. perfringens | Zoipa |
| Kugwiritsa ntchito | Thickener |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
