Sodium Alginate

Kufotokozera Kwachidule:

Dzina: Sodium Alginate

Nambala ya Registry ya CAS: 9005-38-3 (9005-40-7)

HS kodi: 39131000

Chidziwitso: FCC

Kuyika: 25kg thumba / ng'oma / katoni

Port of loading: China main port

Doko la kutumiza: Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

M'makampani azakudya,Sodium Alginateali ndi ntchito za kukhazikika, hydration, thickening ndi emulsification.

M'makampani opanga mankhwala, amatha kugwiritsidwa ntchito ngati zida zowonera mano, mafuta odzola, mapiritsi ndi kukonzekera kwawo, ndi hemostat.

Mu ulimi,Sodium Alginateangagwiritsidwe ntchito ngati mankhwala a mbewu, mankhwala ophera tizilombo ndi zipangizo odana ndi mavairasi.Itha kugwiritsidwanso ntchito popaka utomoni, mphira wothira kirimu, mankhwala amadzi ndi zina zotero.Monga otsogola pazowonjezera zakudya komanso zopangira zakudya ku China, titha kukupatsirani Sodium Alginate yapamwamba kwambiri.


  • Zam'mbuyo:
  • Ena:

  • Kanthu Kufotokozera
    Dzina Pectin
    CAS No. 900-69-5
    Viscosity(4% Solution.Mpa.S) 400-500
    Kutaya pakuyanika <12%
    Ga > 65%
    De 70-77%
    Ph (2% Solution) 2.8-3.8%
    Ndiye 2 <10 Mg/kg
    Free Methyl.Ethyl Ndi Isopropyl Mowa <1%
    Mphamvu ya Gel 145-155
    Phulusa <5%
    Chitsulo cholemera (monga Pb) <20Mg/kg
    Pb <5Mg/Kg
    Hydrochloric Acid Insoluble ≤ 1%
    Digiri ya Esterification ≥ 50
    Galacturonic acid ≥ 65.0%
    Nayitrogeni <1%
    Chiwerengero chonse cha mbale <2000/g
    Yisiti ndi nkhungu <100/g
    Salmonella sp Zoipa
    C. perfringens Zoipa
    Kugwiritsa ntchito Thickener

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife