Zoteteza Antioxidants Natamycin
Natamycin,yomwe imadziwikanso kuti pimaricin ndipo nthawi zina imagulitsidwa ngati Natacyn, ndi antifungal wopezeka mwachilengedwe wopangidwa ndi bakiteriya Streptomyces natalensis, omwe amapezeka m'nthaka.Natamycin imakhala ndi kusungunuka kochepa kwambiri m'madzi.
Mu zakudya
Natamycin yakhala ikugwiritsidwa ntchito kwa zaka zambiri m'makampani azakudya ngati cholepheretsa kukula kwa mafangasi mumkaka, nyama, ndi zakudya zina.
Mu Medical
Natamycin amagwiritsidwa ntchito pochiza matenda oyamba ndi fungus, kuphatikizapo Candida, Aspergillus, Cephalosporium, Fusarium ndi Penicillium.Amagwiritsidwa ntchito ngati zonona, m'maso, kapena (matenda amkamwa) mu lozenge.
| Zinthu | Kufotokozera |
| Maonekedwe | woyera kapena wachikasu crystalline ufa |
| Chiyero: | 95% mphindi |
| Kuzungulira kwachindunji: | +276° — +280° |
| Zitsulo zolemera: | 10 ppm pa |
| Kutsogolera: | 5 ppm pa |
| Arsenic: | 3 ppm pa |
| Mercury: | 1 ppm pa |
| Kutaya pakuyanika: | 6.0 - 9.0% |
| PH: | 5.0 7.5 |
| Chiwerengero chonse cha mbale: | 10 Cfu/g max |
| Pathogen: | Kulibe |
| E. coli: | Zoyipa / 25g |
| Samella: | Zoyipa / 25g |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
