News

  • Good luck with your work throughout the new year.

    Good luck with your work throughout the new year.

    Good luck with your work throughout the new year.
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  • I want to use a sweetener, which one should diabetic patients choose?

    I want to use a sweetener, which one should diabetic patients choose?

    Sweetness is one of the basic tastes in daily meals. However, people with diabetes, heart disease, obesity… need to control sweets. This often makes them feel that their meals are tasteless. Sweeteners came into being. So which type of sweetener is better? This article will introduce you to...
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  • Sugar-free beverages are popular in the market, and erythritol becomes a sugar family

    Sugar-free beverages are popular in the market, and erythritol becomes a sugar family

    With the improvement of the consumption level of Chinese residents, consumers’ demand for the health attributes of beverages is increasing day by day, especially young consumer groups such as those born in the 90s and 00s pay more attention to quality of life. Excessive sugar intake is a se...
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  • Plant extracts will usher in a bright moment

    Plant extracts will usher in a bright moment

    According to Innova’s data, between 2014 and 2018, the global growth rate of food and beverages using plant ingredients reached 8%. Latin America is the main growth market for this segment, with a compound annual growth rate of 24% during this period, followed by Australia and Asia with 10%...
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  • Important notice regarding the postponement of the 2020 South American food ingredients exhibition to 2021!

    Important notice regarding the postponement of the 2020 South American food ingredients exhibition to 2021!

    South American Food Ingredients is a truly global event in the food industry, bringing together industry participants from all over the world. However, on July 3, the Sao Paulo state government announced that no large gatherings, including exhibitions, conferences, and cultural events, would be h...
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  • Notice on the Further Postponement of FIC 2020

    Notice on the Further Postponement of FIC 2020

    In order to ensure the physical health of the majority of exhibitors and professional visitors and the effect of FIC exhibition, after confirming with the relevant departments and host venues in Shanghai, the The twenty-fourth China International Food Additives and Ingredients Exhibition (FIC2020...
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  • Postponement of Fi Vietnam 2020

    Postponement of Fi Vietnam 2020

    Postponement of Fi Vietnam 2020 Due to the recent and increasing travel restrictions impacting industry participation, organizers Informa Markets in Thailand and Informa Markets in Vietnam has taken the decision to postpone Food ingredients Vietnam (Fi Vietnam) to 11-13 November 2020 at Tan Binh ...
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  • Notice on Inviting Professional Visitors to Visit FIC2020 Online Exhibition

    Notice on Inviting Professional Visitors to Visit FIC2020 Online Exhibition

    In the past two months, the people of Wuhan and the country have experienced the most difficult winter. However, under the overall planning of the Party Central Committee and the State Council, the whole country worked together and finally ushered in a stable and favorable situation. The recovery...
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  • Food additives: The good, the bad and the misunderstood

    There’s likely to be a bunch of bracketed numbers that don’t mean a whole lot to the average user.  They’re actually the identifier for a range of food additives like colours, preservers, sweeteners and more. And they’re very confusing.  With the growing anti-sugar sentiment, one of the big addit...
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  • Notice about the postponement of FIC2020

    Notice about the postponement of FIC2020 In order to respond to and cooperate with the national and Shanghai Municipal Government’s work on the prevention and control of the current pneumonia epidemic of new-type coronavirus infections, and to protect the lives and health of the people, the...
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  • Knowledge of pectin products

    Knowledge of pectin products

    Natural pectin substances are widely present in the fruits, roots, stems, and leaves of plants in the form of pectin, pectin, and pectic acid, and are a component of the cell wall. Protopectin is a substance that is insoluble in water, but can be hydrolyzed and transformed into water-soluble pect...
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  • What Is Stevia?

    What Is Stevia?

    What Is Stevia? 1.Originate from Paraguay 2.Naturally occurring components, steviol glycosides, are used as sugar substitute in food 3.250-400 times sweeter than table sugar with zero calorie 4.>90% of stevia plant is grown in China today Product special 1.Sweetener extracted from stevia leav...
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