News

  • Notice on the Further Postponement of FIC 2020

    Notice on the Further Postponement of FIC 2020

    In order to ensure the physical health of the majority of exhibitors and professional visitors and the effect of FIC exhibition, after confirming with the relevant departments and host venues in Shanghai, the The twenty-fourth China International Food Additives and Ingredients Exhibition (FIC2020...
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  • Postponement of Fi Vietnam 2020

    Postponement of Fi Vietnam 2020

    Postponement of Fi Vietnam 2020 Due to the recent and increasing travel restrictions impacting industry participation, organizers Informa Markets in Thailand and Informa Markets in Vietnam has taken the decision to postpone Food ingredients Vietnam (Fi Vietnam) to 11-13 November 2020 at Tan Binh ...
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  • Notice on Inviting Professional Visitors to Visit FIC2020 Online Exhibition

    Notice on Inviting Professional Visitors to Visit FIC2020 Online Exhibition

    In the past two months, the people of Wuhan and the country have experienced the most difficult winter. However, under the overall planning of the Party Central Committee and the State Council, the whole country worked together and finally ushered in a stable and favorable situation. The recovery...
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  • Food additives: The good, the bad and the misunderstood

    There’s likely to be a bunch of bracketed numbers that don’t mean a whole lot to the average user.  They’re actually the identifier for a range of food additives like colours, preservers, sweeteners and more. And they’re very confusing.  With the growing anti-sugar sentiment, one of the big addit...
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  • Notice about the postponement of FIC2020

    Notice about the postponement of FIC2020 In order to respond to and cooperate with the national and Shanghai Municipal Government’s work on the prevention and control of the current pneumonia epidemic of new-type coronavirus infections, and to protect the lives and health of the people, the...
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  • Knowledge of pectin products

    Knowledge of pectin products

    Natural pectin substances are widely present in the fruits, roots, stems, and leaves of plants in the form of pectin, pectin, and pectic acid, and are a component of the cell wall. Protopectin is a substance that is insoluble in water, but can be hydrolyzed and transformed into water-soluble pect...
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  • What Is Stevia?

    What Is Stevia?

    What Is Stevia? 1.Originate from Paraguay 2.Naturally occurring components, steviol glycosides, are used as sugar substitute in food 3.250-400 times sweeter than table sugar with zero calorie 4.>90% of stevia plant is grown in China today Product special 1.Sweetener extracted from stevia leav...
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  • Some introductions about gelatin

    Some introductions about gelatin

    Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, and sarcolemma to become white or light yellow, translucent, slightly shiny flakes or powder particles; therefore, it is also called animal gelatin and gelatin. The main ingredient has a molecular weight of...
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  • The energy of pectin you cannot imagine

    The energy of pectin you cannot imagine

    As a natural gelling agent, thickener and stabilizer, pectin has been widely used in the food industry. Jam: Compared with traditional starch jam, the addition of pectin significantly improves the taste of the jam, and the fruit flavor is better released; pure pectin jam has very good gelling pro...
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  • About Soy protein isolate

    About Soy protein isolate

    Soy protein isolate is a full-price protein food additive produced from low temperature desolved soybean meal. Soy protein isolate has a protein content of more than 90% and nearly 20 kinds of amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative anima...
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  • GULFOOD 2019 is over

    GULFOOD 2019 is over

    GULFOOD 2019 is over. If you need to know, you can contact us. Tel:+86-25-84204331, 84209951 Fax:+86-25-84204061 Email:sales@hugestone-china.com
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  • Demand is skyrocketing Global glycerin market will reach $3 billion

    Demand is skyrocketing Global glycerin market will reach $3 billion

    A study published by market research firm GlobalMarketInsights on industry reports and forecasts for the glycerin market size shows that in 2014, the global glycerin market was 2.47 million tons. Between 2015 and 2022, applications in the food industry, pharmaceuticals, personal care and healthca...
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