Xanthan Gum
Xanthan gum inonzi polysaccharide inoshandiswa sechikafu chekuwedzera uye rheology modifier (Davidson ch. 24).Iyo inogadzirwa nemaitiro anosanganisira kuviriswa kweglucose kana sucrose neXanthomonas campestris bhakitiriya.
Muchikafu, xanthan chingamu inowanzowanikwa mune saladhi yekupfeka uye sosi.Inobatsira kudzikamisa iyo colloidal oiri uye yakasimba zvikamu zvinopesana nekrimu nekuita se emulsifier.Iyo inoshandiswawo mukudya zvakaomeswa uye zvinwiwa, xanthan chingamu inogadzira kunakidza kunakidza mune akawanda ice cream.Mushonga wemazino unowanzo uine xanthan gum, uko unoshanda sebhainda kuchengetedza chigadzirwa yunifomu.Xanthan gum inoshandiswawo mukubika-gluten-isina.Sezvo gluten inowanikwa mugorosi ichifanira kusiiwa, xanthan chingamu inoshandiswa kupa mukanyiwa kana kurova "kunamira" kwaizogonekwa neiyo gluten.Xanthan chingamu inobatsirawo kuomesa mazai ekutengesa mazai akagadzirwa kubva kuchena zai kutsiva mafuta uye emulsifiers anowanikwa mumayoki.Iri zvakare nzira inofarirwa yekukora zvinwiwa kune avo vane dambudziko rekumedza, sezvo isingachinji ruvara kana kunaka kwechikafu kana zvinwiwa.H
Muindasitiri yemafuta, xanthan chingamu inoshandiswa muhuwandu hukuru, kazhinji kukora mvura yekuchera.Zvinwiwa izvi zvinoshanda kutakura zvinyoro zvakachekwa nebhiti rekuchera kudzokera kumusoro.Xanthan chingamu inopa yakakura "yakaderera yekupedzisira" rheology.Kana kutenderera kwakamira, zvinyoro zvinoramba zvakamira mumvura yekuchera.Kushandiswa kwakapararira kwekuchera kwakachinjika uye kudiwa kwekutonga kwakanaka kwezvakagodhiwa zvakakonzera kuwedzera kushandiswa kwexanthan chingamu.Xanthan chingamu yakawedzerwa kune kongiri yakadirwa pasi pemvura, kuitira kuti iwedzere viscosity yayo uye kudzivirira washout.
| Items | Mitemo |
| Pfuma Yenyama | Muchena kana chiedza chero pasina |
| Viscosity (1% KCl, cps) | ≥1200 |
| Particle size (mesh) | Min 95% inopfuura 80 mesh |
| Kuveura Ratiyo | ≥6.5 |
| Kurasikirwa Pakuomesa (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Madota (%) | ≤16 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 | 1.02- 1.45 |
| Nitrogen yese (%) | ≤1.5 |
| Total Heavy Metals | ≤10 ppm |
| Arsenic (As) | ≤3 ppm |
| Kutungamira (Pb) | ≤2 ppm |
| Yese yePlate Count (cfu/g) | ≤ 2000 |
| Mold/Yeasts (cfu/g) | ≤100 |
| Salmonella | Negative |
| Coliform | ≤30 MPN/100g |
Storage: munzvimbo yakaoma, inotonhorera, uye ine mimvuri ine yepakutanga kurongedza, dzivirira hunyoro, chengetedza pakamuri tembiricha.
Sherufu Hupenyu: 48 mwedzi
Package:in25kg / bhegi
delivery:prompt
1. Ndeapi mazwi ako ekubhadhara?
T/T kana L/C.
2. Ndeipi nguva yako yekutumira?
Kazhinji ticharonga kutumira mumazuva 7 -15.
3. Ko kurongedza?
Kazhinji isu tinopa kurongedza se25 kg / bhegi kana katoni.Ehe, kana iwe uine zvakakosha zvinodiwa pazviri, isu tichaita maererano newe.
4. Zvakadini nezvechokwadi chezvigadzirwa?
Maererano nezvigadzirwa zvawakarayira.
5. Ndeapi magwaro aunopa?
Kazhinji, isu tinopa Commerical Invoice, Rokurongedza Rondedzero, Bhiri rekurodha, COA, Chitupa chehutano uye Chitupa Chekutanga.Kana misika yako ine chero zvakakosha zvinodiwa, tizivise.
6. Chii chinonzi loading port?
Kazhinji iShanghai, Qingdao kana Tianjin.
