Xanthan xanjo
Xanthan xanjo waa polysaccharide loo isticmaalo wax ka bedelka cuntada iyo rheology (Davidson ch. 24).Waxaa lagu soo saaray hab ku lug leh halsano gulukoos ama sukrose ay keento bakteeriyada Xanthomonas campestris.
Cuntooyinka, xanthan xanjo ayaa inta badan laga helaa dhaymada saladhka iyo suugada.Waxay ka caawisaa inay dejiso saliidda kolloidal iyo qaybaha adag ee lidka ku ah kareemka adoo u dhaqmaya sidii emulsifier.Sidoo kale loo isticmaalo cuntooyinka iyo cabitaannada la qaboojiyey, xanthan xanjo waxay abuurtaa qaab-dhismeed wacan ee kareemyo badan.Daawada cadayga inta badan waxa ku jira xanthan xanjo, halkaas oo ay u adeegto sida xidhe si loo ilaaliyo labbiska alaabta.Xanthan xanjo sidoo kale waxaa loo isticmaalaa dubista aan lahayn gluten-free.Maadaama gluten-ka laga helo sarreenka ay tahay in la iska dhaafo, xanthan xanjo waxaa loo isticmaalaa in la siiyo cajiinka ama dubista "ku dheggan" oo haddii kale lagu gaari lahaa gluten-ka.Xanthan xanjo waxa kale oo ay caawisaa dhumucda ukumaha ganacsiga ee laga sameeyay beedka cad si ay u badasho baruurta iyo emulsifiers laga helo jaallo.Waxa kale oo ay door bidayaan in lagu dhuujiyo dareeraha kuwa leh cilladaha wax liqidda, maadaama aysan beddelin midabka ama dhadhanka cuntooyinka ama cabitaannada.H
Warshadaha saliidda, xanthan xanjo ayaa loo isticmaalaa tiro aad u badan, sida caadiga ah si loo adkeeyo dareeraha qodista.Dheecaannadani waxay u adeegaan si ay u qaadaan walxaha adag ee ay gooyeen qaniinyada qodista dib ugu soo celinta dusha sare.Xanthan xanjo wuxuu bixiyaa rheology "dhamaadka hoose" weyn.Marka wareeggu istaago, adkaha weli waxay ku sii jiraan dareeraha qodista.Isticmaalka baahsan ee qodista jiifka ah iyo baahida loo qabo in si wanaagsan loo xakameeyo adkaha la qoday ayaa horseeday isticmaalka balaarinta xanthan xanjo.Xabagta Xanthan ayaa sidoo kale lagu daray shubka lagu shubay biyaha hoostooda, si ay u kordhiso miiqantiisa ugana hortagto dhaqidda.
| Walxaha | Heerarka |
| Hanti Jireed | Cadaan ama huruud fudud oo bilaash ah |
| Viscosity (1% KCl, cps) | ≥1200 |
| Cabbirka Walxaha (Mesh) | Ugu yaraan 95% dhaaf 80 mesh |
| Saamiga Goynta | ≥6.5 |
| Khasaaraha qallajinta (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| dambas (%) | ≤16 |
| Pyruvic acid (%) | ≥1.5 |
| V1:V2 | 1.02- 1.45 |
| Wadarta Nitrogen (%) | ≤1.5 |
| Wadarta Biraha Culus | ≤10 ppm |
| Arsenic (As) | ≤3 ppm |
| hogaanka (Pb) | ≤2 ppm |
| Wadarta tirada saxanada (cfu/g) | ≤ 2000 |
| Caanaha/khamiirka (cfu/g) | ≤100 |
| Salmonella | xun |
| Coliform | ≤30 MPN/100g |
Kaydinta: meel qalalan, qabow, iyo meel hadh leh oo leh baakad asalka ah, iska ilaali qoyaanka, ku kaydi heerkulka qolka.
Nolosha shelf: 48 bilood
Xidhmada: gudaha25kg/bac
gaarsiin: degdeg
1. Waa maxay shuruudaha lacag bixinta?
T/T ama L/C.
2. Waa maxay wakhtigaaga dhalmada?
Caadiyan waxaanu diyaarin doonaa shixnadda 7-15 maalmood gudahood.
3. Ka waran xirxirida?
Sida caadiga ah waxaan ku siin baakad sida 25 kg / bac ama kartoon.Dabcan, haddii aad leedahay shuruudo gaar ah iyaga, waxaanu ku siin doonaa sida aad tahay.
4. Sidee ku saabsan ansaxnimada alaabta?
Marka loo eego alaabta aad dalbatay.
5. Waa maxay dukumentiyada aad bixiso?
Caadiyan, waxaan bixinaa qaansheeg ganacsi, Liiska baakad, Bill of loading, COA , Shahaadada caafimaadka iyo shahaadada asalka.Haddii suuqyadaadu ay leeyihiin wax shuruudo gaar ah, na soo ogeysii.
6. Waa maxay dekedu?
Caadi ahaan waa Shanghai, Qingdao ama Tianjin.
