Xanthan Gum
Xanthan danko shine polysaccharide da ake amfani dashi azaman ƙari na abinci da gyaran rheology (Davidson ch. 24).Ana samar da ita ta wani tsari da ya ƙunshi fermentation na glucose ko sucrose ta ƙwayoyin Xanthomonas campestris.
A cikin abinci, xanthan danko an fi samun su a cikin kayan miya da miya.Yana taimakawa wajen daidaita man colloidal da kuma abubuwan da aka gyara akan creaming ta hanyar aiki azaman emulsifier.Hakanan ana amfani dashi a cikin abinci da abubuwan sha da aka daskare, xanthan danko yana haifar da laushi mai daɗi a yawancin ice creams.Man goge baki sau da yawa yana ƙunshe da xanthan danko, inda yake aiki azaman ɗaure don kiyaye kakin samfurin.Hakanan ana amfani da Xanthan danko a cikin yin burodi marar yisti.Tun da alkama da aka samu a cikin alkama dole ne a cire shi, ana amfani da xanthan danko don ba da kullu ko batter "sannuka" wanda in ba haka ba za a samu tare da alkama.Xanthan danko kuma yana taimakawa wajen kauri maye gurbin kwai na kasuwanci da aka yi daga farin kwai don maye gurbin mai da emulsifiers da aka samu a yolks.Haka kuma an fi son yin kauri ga masu fama da matsalar hadiyewa, tunda ba ya canza launi ko dandanon abinci ko abin sha.H.
A cikin masana'antar mai, ana amfani da xanthan danko da yawa, yawanci don yin kauri.Wadannan ruwaye suna aiki don ɗaukar daskararrun da ɗan hakowa ya yanke ya koma saman.Xanthan danko yana ba da babban "ƙananan ƙarshen" rheology.Lokacin da wurare dabam dabam ya tsaya, daskararrun har yanzu suna tsayawa a cikin ruwan hakowa.Yawan amfani da hakowa a kwance da kuma buƙatar kulawa mai kyau na daskararrun da aka haƙa ya haifar da fadada amfani da xanthan danko.Haka kuma an zuba xanthan danko a cikin siminti da aka zuba a cikin ruwa, domin a kara dankowa da hana wankewa.
| Abubuwa | Matsayi |
| Dukiya ta Jiki | Fari ko haske rawaya kyauta |
| Danko (1% KCl, cps) | ≥ 1200 |
| Girman Barbashi ( raga) | Min 95% wuce raga 80 |
| Rabon Shearing | ≥6.5 |
| Asara akan bushewa (%) | ≤15 |
| PH (1%, KCL) | 6.0-8.0 |
| toka (%) | ≤16 |
| Pyruvic acid (%) | ≥1.5 |
| V1:V2 | 1.02-1.45 |
| Jimlar Nitrogen (%) | ≤1.5 |
| Jimlar Karfe Masu nauyi | ≤10 ppm |
| Arsenic (AS) | ≤3 ppm |
| Jagora (Pb) | ≤2 ppm |
| Jimlar Ƙididdigar Faranti (cfu/g) | ≤ 2000 |
| Yisti (cfu/g) | ≤100 |
| Salmonella | Korau |
| Coliform | ≤30 MPN/100g |
Adana: a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki.
Rayuwar Rayuwa: wata 48
Kunshin: in25kg/bag
bayarwa:tabbata
1. Menene sharuddan biyan ku?
T/T ko L/C.
2. Menene lokacin bayarwa?
Yawancin lokaci za mu shirya jigilar kaya a cikin kwanaki 7 -15.
3. Yaya game da shiryawa?
Yawancin lokaci muna samar da shiryawa azaman 25 kg / jaka ko kwali.Tabbas, idan kuna da buƙatu na musamman akan su, zamuyi a cewar ku.
4. Yaya game da ingancin samfuran?
Dangane da samfuran da kuka yi oda.
5. Wadanne takardu kuka bayar?
Yawancin lokaci, muna ba da daftari na Kasuwanci, Lissafin tattarawa, Lissafin lodi, COA , Takaddun lafiya da takardar shaidar Asalin.Idan kasuwanninku suna da wasu buƙatu na musamman, sanar da mu.
6. Menene loading tashar jiragen ruwa?
Yawancin lokaci shine Shanghai, Qingdao ko Tianjin.
