Cocoa powder

Short Description:

Name:Cocoa powder

HS Code:1805000000

Specification:Food Grade

Packing:25kg bag/drum/carton

Port of loading:Shanghai ; Qindao;Tianjin

Min. Order:1000KG


Product Detail

Specification

Packaging & Shipping

FAQ

Product Tags

Cocoa powder

Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often with several options available.Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.


  • Previous:
  • Next:

  • Cocoa powder natural

    ITEMS STANDARDs
    Appearance Fine, free flowing brown powder
    Flavour Characteristic cocoa flavour, no foreign odors
    Moisture (%) 5 Max
    Fat content (%) 4–9
    Ash (%) 12 Max
    pH 4.5–5.8
    Total plate count (cfu/g) 5000 Max
    Coliform mpn/ 100g 30 Max
    Mould count (cfu/g) 100 Max
    Yeast count (cfu/g) 50 Max
    Shigella Negative
    Pathogenic bacteria Negative

     

    Cocoa powder alkalized

    ITEM STANDARD
    Appearance Fine, free flowing dark brown powder
    Colour of solution Dark brown
    Flavour Characteristic cocoa flavour
    Moisture (%) =< 5
    Fat content (%) 10 - 12
    Ash (%) =<12
    Fineness through 200 mesh (%) >= 99
    pH 6.2 - 6.8
    Total plate count (cfu/g) =< 5000
    Mould count (cfu/g) =< 100
    Yeast count (cfu/g) =< 50
    Coliforms Not detected
    Shigella Not detected
    Pathogenic bacteria Not detected

    Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

    Shelf Life: 48 months 

    Package:in 25kg/bag

    delivery:prompt

    1. What’s your payment terms?
    T/T or L/C.

    2. What’s your delivery time?
    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?
    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the products?
    According to the products you ordered.

    5. What documents you provide? 
    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

    6. What is loading port?
    Usually is Shanghai,Qingdao or Tianjin.

  • Write your message here and send it to us