Peckin
Peckini kitea i te rautau tekau ma iwa, a kua whakamahia i te kaainga me te umanga mo nga tau maha.
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4. Kei te whakamahia ano hoki i roto i te mara rongoā me te paparanga.
Ka tino whakamahia a Carrageenan ki te kai, te rongoa, te ahumahi matū, mo nga taonga o ia ra, te matū tinana, te peita whare, te taarua kakano me te ahuwhenua.
| Take | Tautanga |
| Ingoa | Peckin |
| Cas Nama | 900-69-5 |
| Tirohanga (4% otinga.mpa.s) | 400-500 |
| Te ngaronga i te whakamaroke | <12% |
| Ga | > 65% |
| De | 70-77% |
| PH (2% otinga) | 2.8-3.8% |
| Naha | <10 mg / kg |
| Methyl.etyl me te waipiro isopropyl | <1% |
| Te kaha o te gel | 145 ~ 155 |
| Pungarehu | <5% |
| Whakarewa taumaha (rite pb) | <20mg / kg |
| Pb | <5mg / kg |
| Ko te waikawa waikawa hydrochloric | ≤ 1% |
| Tuhinga o mua | ≥ 50 |
| Galactonic | ≥ 65.0% |
| Hauota | <1% |
| Tapeke Plate | <2000 / g |
| Rewena me te pokepoke | <100 / g |
| Salmonella sp | Whakakāhore |
| C. Perdringens | Whakakāhore |
| Te whakamahinga mahi | Toru |
Pākoro: I roto i te maroke, raumati, me te waahi totika me te kapi taketake, ka karo i te makuku, te rokiroki i te pāmahana rūma.
Te ora stref: 48 marama
Paati: I roto25kg / putea
tukunga: TINO
1. He aha nga tikanga o to utu?
T / t or l / c.
2. He aha te waa tuku?
I te nuinga o te wa ka whakarite matou i te tuku i roto i nga ra 7 -15.
3. Me pehea te paoho?
I te nuinga o te wa ka whakaratohia e matou te kohi i te 25 kg / putea, ki te kaari ranei. Ae ra, mena he hiahia motuhake taau ki a raatau, ka rite ki a koe.
4. Pehea te whaimana o nga hua?
E ai ki nga hua i whakahaua e koe.
5. He aha nga tuhinga e whakaratohia ana e koe?
I te nuinga o te wa, ka whakaratohia e matou he nama arumoni, raarangi whakauru, pire o te uta, te taha ko te tiwhikete hauora me te tiwhikete Takenga. Mena he mea motuhake to maakete, kia mohio tatou.
6. He aha te uta i te tauranga?
Ko te tikanga ko Shanghai, QingDao, tiianjin ranei.
