Pectin
Pectintau pom nyob rau hauv lub xyoo pua puv 19, thiab tau siv nyob rau hauv tsev thiab hauv kev lag luam rau ntau xyoo.
1. Kev siv tseem ceeb rau Pectin yog ua tus neeg sawv cev gelling, thickening agent thiab stabilizer hauv cov zaub mov.
2. Daim ntawv thov classic yog muab cov jelly zoo li sib xws rau jams lossis marmalades, uas yuav yog cov kua qab zib.
3. Nws yog dav siv hauv kev lag luam khoom noj khoom haus, xws li jams thiab jellies, txiv hmab txiv ntoo npaj, bakery jellies, confectionery, yogurt thiab acidified mis nyuj haus, dej haus, khoom noj khov.
4. Nws kuj yog siv rau hauv chaw ua tshuaj thiab tshuaj pleev ib ce.
Carrageenan yog siv dav hauv zaub mov, tshuaj, tshuaj lom neeg kev lag luam, rau cov khoom siv niaj hnub, tshuaj lom neeg, tshuaj pleev xim tsev, textile printing thiab kev ua liaj ua teb.
| Yam khoom | Specification |
| Lub npe | Pectin |
| CAS Nr. | 900-69-5 : kuv |
| Viscosity (4% Solution.Mpa.S) | 400-500 |
| Poob rau ziab | <12% |
| Ga | > 65% |
| De | 70-77% |
| Ph (2% Kev daws) | 2.8-3.8% |
| Yog li 2 | <10 mg/Kg |
| Dawb Methyl.Ethyl Thiab Isopropyl Cawv | <1% |
| Gel zog | 145-155 : kuv |
| Tshauv | <5% |
| Heavy hlau (raws li Pb) | <20Mg/Kg |
| Pb | <5Mg/Kg |
| Hydrochloric Acid Insoluble | ≤ 1% |
| Degree ntawm Esterification | ≥ 50 |
| Galacturonic acid | ≥ 65.0% |
| Nitrogen | <1% |
| Tag nrho cov phaj suav | <2000/g |
| Cov poov xab thiab pwm | <100/g |
| Salmonella sp | Tsis zoo |
| C. perfringens | Tsis zoo |
| Kev siv ua haujlwm | Thickener |
Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.
Txee lub neejib: 48oy
Pob: hauv25kg / hnab
kev xa khoom:ces
1. Koj cov nqe lus them nqi yog dab tsi?
T / T lossis L / C.
2. Koj lub sijhawm xa khoom yog dab tsi?
Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.
3. Yuav ua li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.
4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
5. Koj muab cov ntaub ntawv dab tsi?
Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.
6. Qhov chaw nres nkoj yog dab tsi?
Feem ntau yog Shanghai, Qingdao lossis Tianjin.
