Pectin
Pectine ile ea sibolloa lekholong la leshome le metso e robong la lilemo, 'me esale e sebelisoa lapeng le indastering ka lilemo tse ngata.
1. Tšebeliso e ka sehloohong ea Pectin ke e le gelling agent, thickening agent le stabilizer lijong.
2. Kopo ea khale e fana ka ho lumellana ho kang jelly ho jam kapa marmalade, e neng e ka ba lero le monate.
3. E sebelisoa haholo indastering ea lijo, joalo ka jams le jellies, ho lokisetsa litholoana, li-bakery jellies, confectionery, yogurt le lino tse nang le acidified lebese, seno, lijo tse leqhoa.
4. E boetse e sebelisoa tšimong ea meriana le ea litlolo.
Carrageenan e sebelisoa haholo lijong, meriana, indastering ea lik'hemik'hale, bakeng sa lisebelisoa tsa letsatsi le letsatsi, k'hemistri ea baeloji, lipente tsa kaho, khatiso ea masela le temo.
| Ntho | Tlhaloso |
| Lebitso | Pectin |
| Nomoro ea CAS. | 900-69-5 |
| Viscosity(4% Solution.Mpa.S) | 400-500 |
| Tahlehelo ka ho omisa | <12% |
| Ga | >65% |
| De | 70-77% |
| Ph(2% Tharollo) | 2.8-3.8% |
| Kahoo2 | <10 Mg/Kg |
| Mahala Methyl.Ethyl Le Isopropyl Alcohol | <1% |
| Matla a Gel | 145-155 |
| Molora | <5% |
| Metako e boima (joalo ka Pb) | <20Mg/Kg |
| Pb | <5Mg/Kg |
| Hydrochloric Acid e sa Keneng | ≤ 1% |
| Degree ea Esterification | ≥50 |
| Asiti ea galacturonic | ≥ 65.0% |
| Naetrojene | <1% |
| Kakaretso ea palo ea lipoleiti | <2000/g |
| Litomoso le hlobo | <100/g |
| Salmonella sp | E mpe |
| C. perfringens | E mpe |
| Tšebeliso e sebetsang | Thickener |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
