I-Pectin
I-Pectinyatholwa ngekhulu leshumi nesishiyagalolunye, futhi ibisetshenziswa ekhaya nasembonini iminyaka eminingi.
1. Ukusetshenziswa okuyinhloko kwe-Pectin njenge-ejenti ye-gelling, i-ejenti yokuqina kanye ne-stabilizer ekudleni.
2. Uhlelo lokusebenza lwakudala lunikeza ukufana okufana nojeli kumajamu noma ama-marmalade, okungaba amajusi amnandi.
3. Isetshenziswa kabanzi embonini yokudla, okufana nojamu nojeli, ukulungiswa kwezithelo, ama-bakery jellies, i-confectionery, iyogathi neziphuzo zobisi ezine-asidi, isiphuzo, ukudla okuqandisiwe.
4. Iphinde isetshenziswe emkhakheni wezokwelapha kanye nezimonyo.
I-Carrageenan isetshenziswa kakhulu ekudleni, emithini, embonini yamakhemikhali, ezintweni zansuku zonke, kumakhemikhali ezinto eziphilayo, amapende okwakha, ukuphrinta izindwangu kanye nezolimo.
| Into | Ukucaciswa |
| Igama | I-Pectin |
| Inombolo ye-CAS. | 900-69-5 |
| I-Viscosity(4% Solution.Mpa.S) | 400-500 |
| Ukulahlekelwa ekomisweni | <12% |
| Ga | >65% |
| De | 70-77% |
| Ph(2% Isixazululo) | 2.8-3.8% |
| So2 | <10 Mg/Kg |
| I-Methyl.Ethyl yamahhala kanye ne-Isopropyl Alcohol | <1% |
| Amandla eGel | 145-155 |
| Umlotha | <5% |
| Insimbi enzima (njenge-Pb) | <20Mg/Kg |
| Pb | <5Mg/Kg |
| I-Hydrochloric Acid Ayincibiliki | ≤ 1 % |
| Iziqu ze-Esterification | ≥ 50 |
| I-Galacturonic Acid | ≥ 65.0% |
| I-nitrogen | <1% |
| Inani lepuleti eliphelele | <2000/g |
| Imvubelo nesikhunta | <100/g |
| I-Salmonella sp | Okubi |
| C. perfringens | Okubi |
| Ukusetshenziswa okusebenzayo | I-Thickener |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
