Pectin
Pectinyafunyanwa kwinkulungwane yeshumi elinesithoba, kwaye isetyenziswe ekhaya nakwishishini iminyaka emininzi.
1. Ukusetyenziswa okuphambili kwePectin kufana ne-gelling agent, i-ejenti yokuqina kunye ne-stabilizer ekudleni.
2. Ukusetyenziswa kwe-classical kunika i-jelly-like consistency kwi-jam okanye i-marmalades, enokuthi ibe yijusi emnandi.
3. Isetyenziswa kakhulu kwishishini lokutya, ezifana neejam kunye nejeli, ukulungiswa kweziqhamo, ijeli yokubhaka, i-confectionery, iyogathi kunye neziselo zobisi ezine-asidi, isiselo, ukutya okufriziwe.
4. Ikwasetyenziswa nakwicandelo lamachiza kunye ne-cosmetic.
ICarrageenan isetyenziswa kakhulu ekutyeni, kumayeza, kumzi mveliso wemichiza, kubonelelo lwemihla ngemihla, ikhemistri yebhayoloji, iipeyinti zokwakha, ushicilelo lwelaphu kunye nezolimo.
| Into | Inkcazo |
| Igama | Pectin |
| Inombolo yeCAS. | 900-69-5 |
| Viscosity(4% Solution.Mpa.S) | 400-500 |
| Ilahleko ekomisweni | <12% |
| Ga | >65% |
| De | 70-77% |
| Ph(2% isisombululo) | 2.8-3.8% |
| Ngoko2 | <10 Mg/Kg |
| I-Methyl.Ethyl yasimahla kunye ne-Isopropyl yoTywala | <1% |
| Amandla eGel | 145-155 |
| Uthuthu | <5% |
| Intsimbi enzima (njenge Pb) | <20Mg/Kg |
| Pb | <5Mg/Kg |
| I-Hydrochloric Acid enganyibilikiyo | ≤ 1% |
| Isidanga seEsterification | ≥ 50 |
| I-Galacturonic Acid | ≥ 65.0% |
| Nitrogen | <1% |
| Ubalo lweepleyiti lulonke | <2000/g |
| Igwele kunye nokungunda | <100/g |
| Salmonella sp | Ibi |
| C. perfringens | Ibi |
| Ukusetyenziswa okusebenzayo | Ukutyeba |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
