I-Pectrin
I-Pectrinyafunyanwa kwinkulungwane yeshumi elinesithoba, kwaye isetyenzisiwe ekhaya kunye neshishini iminyaka emininzi.
1. Eyona nto isetyenziselwa i-pectun injengearhente yeGecle, iarhente yokuqaqamba kunye nokuzinzisa ekutyeni.
2. Isicelo se-classical sinika ukungqinelana kwejelly-ngokungathi kukudibana kwi-jams okanye i-marmalade, eyayinokubekwa ijusi emnandi.
I-3. Isetyenziswe ngokubanzi kumzi mveliso wokutya, njengeJAMS kunye neejells, ukulungiselela iziqhamo, i-jellies yeziqhamo, i-confery i-jellies, i-yogurt kunye neziselo zobisi ezinomsindo, ukutya.
I-4. Ikwasetyenziswa kwintsimi yamayeza kunye ne-cosmetic.
I-Carrageenan isetyenziswa kakhulu ekutyeni, ishishini, ishishini lemichwephesha, kwizibonelelo zemihla ngemihla, i-bimigistry yebhayiloji, ipeyinti yokwakha kunye nezolimo.
| Into | Ukucaciswa |
| Igama | I-Pectrin |
| I-CASS No. | 900-69-5 |
| I-Viscosity (4% isisombululo.Mpa.S) | I-400-500 |
| Ilahleko yokomisa | <12% |
| Ga | > I-65% |
| De | I-70-77% |
| I-PH (2% isisombululo) | 2.8-3.8% |
| Ke2 | <10 mg / kg |
| I-methyl.thyl kunye ne-isotopyl utywala | <1% |
| Amandla eGel | I-145 ~ 155 |
| I-ash | <5% |
| Intsimbi enzima (njenge-PB) | <20mg / kg |
| Pb | <5mg / kg |
| I-Hydrochloric Acid i-insolling | ≤ 1% |
| Inqanaba lokudakumba | ≥ 50 |
| I-Galacturonifene-Acid | ≥ 65.0% |
| Initrogen | <1% |
| I-pile itreyini | <2000 / g |
| Iinjana kunye nezibumba | <100 / g |
| Isalmonella sp | Engalunganga |
| C. Arefringns | Engalunganga |
| Ukusetyenziswa okusebenzayo | Tickener |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
