Xylitol
Xylitoli-organic compound kunye nefomula (CHOH)3 (CH2OH)2.Olu hlobo lwe-Achiral lungenye ye-isomers ezintathu ze-1, 2, 3, 4, 5-pentapentanol.Olu tywala lweswekile lusetyenziswa njengento ebambeleyo yeswekile ngokwemvelo efumaneka kwimicu yeziqhamo ezininzi kunye nemifuno, kubandakanywa namaqunube ahlukeneyo, amakhoba engqolowa, ioats, kunye namakhowa.Inokutsalwa kwi corn fiber, birch, raspberries, plums, kunye nombona.Xylitoliphantse ibe neswiti njengesucrose kunye nesibini kwisithathu samandla okutya.
Isicelo:
Izinto ze-Synthetic eziphilayo zinokulungiswa ukusuka kwi-surfactants, i-emulsifiers, i-demulsifier, i-resin ezahlukeneyo kunye nepeyinti ye-alkyd, ivanishi, njl.I-Xylitol ingathatha indawo ye-glycerin, esetyenziselwa ukwenza iphepha, iimfuno zemihla ngemihla kunye noshishino lokukhusela.Kuba ininzi i-hydroxy compounds, ene-sweet, non-toxic, ixabiso eliphantsi le-calorific elisebenzayo ekutyeni nakwi-sweetener yabantu abanesifo seswekile.
| Into | Umgangatho |
| Imbonakalo | Iikristale ezimhlophe |
| Uvavanyo (isiseko esomileyo) | 98.5-101.0% |
| Ezinye iipolyols | ≤1.0% |
| Ilahleko ekomisweni | ≤0.2% |
| Intsalela ekutshisweni | ≤0.02% |
| Ukunciphisa iswekile | ≤0.2% |
| Iintsimbi ezinzima | ≤2.5ppm |
| Arsenic | ≤0.5ppm |
| Nickel | ≤1ppm |
| Inkokeli | ≤0.5ppm |
| Sulfate | ≤50ppm |
| I-Chloride | ≤50ppm |
| Indawo yokunyibilika | 92-96℃ |
| Ph kwisisombululo esinamanzi | 5.0-7.0 |
| Ubalo lweepleyiti lulonke | ≤50cfu/g |
| I-Coliform | Ibi |
| Salmonella | Ibi |
| Igwele kunye noMngundo | ≤10cfu/g |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
