I-Antioxidants yeAntioxidants
I-Namycin, ekwabizwa ngokuba yi-pimaricin kwaye ngamanye amaxesha ithengiswe njenge-Natacyn, yindawo yendalo eyenzeka ngokwemvelo eveliswe ngexesha lokuxutywa yintsholongwane, efumaneka emhlabeni. I-Namycin inamandla aphantsi kakhulu emanzini.
Ngokutya
I-Namycin isetyenziselwe amashumi eminyaka kumzi-mveliso wokutya njengomqobo wokutyumba ngaphandle kweemveliso zobisi, inyama kunye nezinye ukutya.
Ngonyango
I-Namycin isetyenziselwa ukuphatha usulelo lwe-fungal, kuquka amaNqanaba, i-Assergilsus, Chilolorium, eSusarium kunye ne-penicillium. Isetyenziswa njenge-cream, kwii-edrops, okanye (zosulelo ngomlomo) kwi-Lozenge.
| Izinto | Ukucaciswa |
| Imbonakalo | umgubo omhlophe okanye otyheli |
| Ucoceko: | I-95% imiz |
| Ukujikeleza okuthile: | 276 ° - + 280 ° |
| Izinyithi ezinzima: | I-10 ppm max |
| Khokela: | I-5 ppm max |
| I-Arsenic: | I-3 ppm max |
| I-Mercury: | I-1 ppm max |
| Ilahleko yokomisa: | 6.0 - I-9.0% |
| Ph: | 5.0 7.5 |
| I-pile itreyini: | I-10 cfu / g max |
| Pathogen: | Ukungabikho |
| E. Coli: | I-good / 25g |
| I-Samilla: | I-good / 25g |
Ukugcinwa: Kwindawo eyomileyo, epholileyo, nenomthi enepakeji yasekuqaleni, uphephe ukufuma, ivenkile kubushushu begumbi.
Beka ubomi kwishelufa: Iinyanga ezingama-48
Iphakheji: ngaphakathi25kg / ibhegi
ukuhanjiswa: ngokukhawuleza
1. Ithini imibandela yakho yokuhlawula?
T / t okanye l / c.
2. Ithini ixesha lakho lokuhambisa?
Ngokwesiqhelo siza kulungiselela ukuthunyelwa kwiintsuku ezisi-7 -15.
3. Njani malunga nokupakisha?
Ngokwesiqhelo sinikezela ukupakisha njenge-25 kg / ibhegi okanye ibhokisi. Ewe, ukuba uneemfuno ezizodwa kubo, siya kuthi ngokwenu.
4. Njani ngokusemthethweni kweemveliso?
Ngokweemveliso owandiyalayo.
5. Ngawaphi amaxwebhu obonelela ngayo?
Ngokwesiqhelo, sibonelela nge-invoice eqatha, uluhlu lokupakisha, iBhili yokuLayisha, i-COA, isiqinisekiso sempilo kunye nesatifikethi semvelaphi. Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni ilayisa i-port?
Ngokwesiqhelo nguShanghai, Qingdao okanye i-tianjin.
