Stevia

Inkcazelo emfutshane:

Igama:Stevia

Inombolo yoBhaliso yeCAS:91722-21-3

EINECS:294-422-4

Ukupakisha:25kg ibhegi/igubu/ibhokisi

Izibuko yokulayisha:China main port

Indawo yokuthumela:Shanghai ;Qindao;Tianjin


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

Stevioside isicatshulwaSteviai-sweetener entsha yendalo ekhutshwe kumagqabi e-Stevia ye-Composite plants.Stevia ngumgubo omhlophe okanye okhanyayo ophuzi kunye neepropati zendalo, incasa elungileyo kunye ne-odorless.Ineempawu ezizodwa zobumnandi obuphezulu, i-calorie ephantsi kunye nencasa entsha.Ubumnandi bayo bumnandi ngamaxesha angama-200-400 kune-sucrose, kodwa kuphela i-1/300 yekhalori yayo.Ubungakanani obukhulu bovavanyo lwezonyango lubonisa ukuba iswekile ye-Stevia ayinabungozi, ayinayo i-carcinogen kwaye ikhuselekile njengokutya.I-Stevia inokuthintela abantu kwi-hypertension. , isifo seswekile, ukutyeba ngokugqithiseleyo, izifo zentliziyo, ukubola kwamazinyo kunye nokunye.


  • Ngaphambili:
  • Okulandelayo:

  • Into

    Umgangatho

    Imbonakalo

    Umgubo omhlophe ococekileyo

    Iyonke iSteviol Glucosides(% isiseko esomileyo)

    >=95

    Rebaudioside A%

    >=90

    Ilahleko ekomisweni (%)

    =<4.00

    Uthuthu (%)

    =<0.10

    PH (1% isisombululo)

    5.5-7.0

    Ujikelezo oluKhethekileyo lwe-Optical

    -30º~-38º

    Ukungafumaneki okuthe ngqo

    =<0.05

    Inkokeli (ppm)

    =<1

    IArsenic(ppm)

    =<1

    I-Cadmium(ppm)

    =<1

    IMercury(ppm)

    =<1

    Ubalo lwepleyiti lulonke(cfu/g)

    =<1000

    I-Coliform(cfu/g)

    Ibi

    Igwele&Mngundo(cfu/g)

    Ibi

    I-Salmonella(cfu/g)

    Ibi

    Staphylococcus(cfu/g)

    Ibi

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi