I-Xylitol
I-Xylitoliyinhlanganisela yemvelo enefomula (CHOH)3(CH2OH)2.Lolu hlobo lwe-Achiral lungenye ye-isomer ezintathu ze-1, 2, 3, 4, 5-pentapentanol.Lotshwala obushukela busetshenziswa njengengxenye kashukela eyenzeka ngokwemvelo etholakala emicu yezithelo nemifino eminingi, okuhlanganisa amajikijolo ahlukahlukene, amakhoba ommbila, ama-oats namakhowe.Ingakhishwa ku-corn fiber, birch, raspberries, plums, kanye nommbila.I-Xylitolicishe ibe mnandi njenge-sucrose enezingxenye ezimbili kwezintathu kuphela zamandla okudla.
Isicelo:
Izinto zokwenziwa eziphilayo zingalungiswa kusuka kuma-surfactants, ama-emulsifiers, demulsifier, ama-resin ahlukahlukene kanye nopende we-alkyd, ukuvenisha, njll.I-Xylitol ingathatha indawo ye-glycerin, esetshenziswa ekwenzeni iphepha, izidingo zansuku zonke kanye nomkhakha wezokuvikela.Ngoba inezinhlanganisela eziningi ze-hydroxy, ezinoshukela, ezingenabo ubuthi, nenani eliphansi lekhalori elisebenza ekudleni nasekufakeni okumnandi kwabanesifo sikashukela.
Into | Okujwayelekile |
Ukubukeka | Amakristalu amhlophe |
I-Assay (isisekelo esomile) | 98.5-101.0% |
Amanye ama-polyols | ≤1.0% |
Ukulahlekelwa ekomisweni | ≤0.2% |
Izinsalela ekushiseni | ≤0.02% |
Ukunciphisa ushukela | ≤0.2% |
Izinsimbi ezinzima | ≤2.5ppm |
I-Arsenic | ≤0.5ppm |
I-Nickel | ≤1ppm |
Ukuhola | ≤0.5ppm |
I-sulfate | ≤50ppm |
I-Chloride | ≤50ppm |
Iphoyinti lokuncibilika | 92-96℃ |
Ph in isixazululo aqueous | 5.0-7.0 |
Inani lepuleti eliphelele | ≤50cfu/g |
I-Coliform | Okubi |
I-Salmonella | Okubi |
Imvubelo &Isikhunta | ≤10cfu/g |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.