I-Xylitol

Incazelo emfushane:

Igama:I-Xylitol

I-Molecular Formula:C5H12O5

Isisindo samangqamuzana:152.15

Inombolo Yokubhalisa ye-CAS:87-99-0 (16277-71-7)

Ikhodi ye-HS:29054900

Ukucaciswa:FCC

Ukupakisha:25kg isikhwama/isigubhu/ibhokisi

Imbobo yokulayisha:Ichweba elikhulu laseChina

I-Port of Dispapch:Shanghai ;Qindao;Tianjin


Imininingwane Yomkhiqizo

Ukucaciswa

Ukupakisha & Ukuthumela

FAQ

Omaka bomkhiqizo

I-Xylitoliyinhlanganisela yemvelo enefomula (CHOH)3(CH2OH)2.Lolu hlobo lwe-Achiral lungenye ye-isomer ezintathu ze-1, 2, 3, 4, 5-pentapentanol.Lotshwala obushukela busetshenziswa njengengxenye kashukela eyenzeka ngokwemvelo etholakala emicu yezithelo nemifino eminingi, okuhlanganisa amajikijolo ahlukahlukene, amakhoba ommbila, ama-oats namakhowe.Ingakhishwa ku-corn fiber, birch, raspberries, plums, kanye nommbila.I-Xylitolicishe ibe mnandi njenge-sucrose enezingxenye ezimbili kwezintathu kuphela zamandla okudla.

Isicelo:

Izinto zokwenziwa eziphilayo zingalungiswa kusuka kuma-surfactants, ama-emulsifiers, demulsifier, ama-resin ahlukahlukene kanye nopende we-alkyd, ukuvenisha, njll.I-Xylitol ingathatha indawo ye-glycerin, esetshenziswa ekwenzeni iphepha, izidingo zansuku zonke kanye nomkhakha wezokuvikela.Ngoba inezinhlanganisela eziningi ze-hydroxy, ezinoshukela, ezingenabo ubuthi, nenani eliphansi lekhalori elisebenza ekudleni nasekufakeni okumnandi kwabanesifo sikashukela.


  • Okwedlule:
  • Olandelayo:

  • Into

    Okujwayelekile

    Ukubukeka

    Amakristalu amhlophe

    I-Assay (isisekelo esomile)

    98.5-101.0%

    Amanye ama-polyols

    ≤1.0%

    Ukulahlekelwa ekomisweni

    ≤0.2%

    Izinsalela ekushiseni

    ≤0.02%

    Ukunciphisa ushukela

    ≤0.2%

    Izinsimbi ezinzima

    ≤2.5ppm

    I-Arsenic

    ≤0.5ppm

    I-Nickel

    ≤1ppm

    Ukuhola

    ≤0.5ppm

    I-sulfate

    ≤50ppm

    I-Chloride

    ≤50ppm

    Iphoyinti lokuncibilika

    92-96℃

    Ph in isixazululo aqueous

    5.0-7.0

    Inani lepuleti eliphelele

    ≤50cfu/g

    I-Coliform

    Okubi

    I-Salmonella

    Okubi

    Imvubelo &Isikhunta

    ≤10cfu/g

    Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.

    I-Shelf Life: izinyanga ezingu-48

    Iphakheji:in25kg/isikhwama

    ukulethwa: ngokushesha

    1. Ithini imigomo yakho yokukhokha?
    T/T noma L/C.

    2. Yisiphi isikhathi sakho sokulethwa?
    Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.

    3. Kuthiwani ngokupakisha?
    Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.

    4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
    Ngokwemikhiqizo oyi-odile.

    5. Yiziphi izincwadi ozinikezayo? 
    Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.

    6. Yini imbobo yokulayisha?
    Ngokuvamile iShanghai, iQingdao noma iTianjin.

    Bhala umyalezo wakho lapha futhi usithumelele wona