Xylitol

Tlhaloso e Khutšoanyane:

Lebitso:Xylitol

Foromo ea limolek'hule:C5H12O5

Boima ba Molek'hule:152.15

Nomoro ea Registry ea CAS:87-99-0 (16277-71-7)

Khoutu ea HS:29054900

Tlhaloso:FCC

Ho paka:25kg mokotla / moropa / lebokose

Boema-kepe ba ho kenya:China kou e kholo

Port of dispap:Shanghai;Qindao;Tianjin


Lintlha tsa Sehlahisoa

Tlhaloso

Packaging & Shipping

LBH

Li-tag tsa Sehlahisoa

Xylitolke motsoako oa tlhaho o nang le foromo (CHOH)3(CH2OH)2.Mofuta ona oa achiral ke e 'ngoe ea li-isomer tse tharo tsa 1, 2, 3, 4, 5-pentapentanol.Tahi ena ea tsoekere e sebelisoa e le ntho ea tlhaho e nkelang tsoekere e fumanehang likhoeleng tsa litholoana le meroho e mengata, ho kenyeletsoa monokotsoai o fapaneng, liqoapi tsa poone, habore le likhoaeane.E ka ntšoa ho khoele ea poone, birch, raspberries, plums le poone.Xylitole batla e le monate joalo ka sucrose ka karolo ea bobeli borarong ea matla a lijo.

Kopo:

Lintho tse entsoeng ka lintho tse entsoeng ka tlhaho li ka lokisoa ho tloha ho li-surfactants, li-emulsifiers, demulsifier, li-resin tse fapa-fapaneng le pente ea alkyd, varnish, joalo-joalo.Xylitol e ka nkela glycerin sebaka, e sebelisoang ho etsa pampiri, litlhoko tsa letsatsi le letsatsi le indasteri ea ts'ireletso.Hobane e na le metsoako e mengata ea hydroxy, e nang le boleng bo monate, bo se nang chefo, bo nang le khalori e tlase e sebetsang lijong le ntho e monate bakeng sa batho ba nang le lefu la tsoekere.


  • E fetileng:
  • E 'ngoe:

  • Ntho

    Standard

    Ponahalo

    Likristale tse tšoeu

    Assay (motheo o omileng)

    98.5-101.0%

    Li-polyols tse ling

    ≤1.0%

    Tahlehelo ka ho omisa

    ≤0.2%

    Masalla ha a tuka

    ≤0.02%

    Ho fokotsa tsoekere

    ≤0.2%

    Litšepe tse boima

    ≤2.5ppm

    Arsenic

    ≤0.5ppm

    Nickel

    ≤1ppm

    Ketapele

    ≤0.5ppm

    Sulfate

    ≤50ppm

    Chloride

    ≤50ppm

    Sebaka se qhibilihang

    92-96 ℃

    Ph ka tharollo ea metsi

    5.0-7.0

    Kakaretso ea palo ea lipoleiti

    ≤50cfu/g

    Coliform

    E mpe

    Salmonella

    E mpe

    Yeast & Mold

    ≤10cfu/g

    Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.

    Shelf Life: Likhoeli tse 48

    Sephutheloana: ka25kg / mokotla

    phano:ka potlako

    1. Lipehelo tsa hau tsa tefo ke life?
    T/T kapa L/C.

    2. Nako ea hau ea ho fana ke efe?
    Hangata re tla hlophisa thomello ka matsatsi a 7 -15.

    3. Ho thoe'ng ka ho paka?
    Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.

    4. Ho thoe'ng ka bonnete ba lihlahisoa?
    Ho ea ka lihlahisoa tseo u li laetseng.

    5. U fana ka litokomane life? 
    Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.

    6. Ho lata boema-kepe ke eng?
    Hangata ke Shanghai, Qingdao kapa Tianjin.

    Ngola molaetsa wa hao mona mme o re romele wona