Polyglycerol Esters of Fatty Acids (PGE)

Kufotokozera Kwachidule:

Dzina:Polyglycerol Esters of Fatty Acids (PGE)

Nambala ya Registry ya CAS:67784-82-1

EINECS No.:279-230-0

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of loading:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Ma Polyglycerol Esters a Mafuta Acids (PGE)

Katundu: kuwala chikasu ufa kapena granular olimba

ntchito:

1. Kuwonjezera pa ayisikilimu kungapangitse zigawo zake kusakaniza mofanana, kupanga mapangidwe abwino a pore, kukula kwakukulu, kukoma kosakhwima, kosalala, komanso kovuta kusungunuka.

2. Amagwiritsidwa ntchito mu maswiti, odzola, ndi zina zotero. Zimakhala ndi zotsatira zolepheretsa kupatukana kwa kirimu, chinyezi, kumamatira ndi kuwongolera kukoma.Kuchepetsa mawonekedwe a chokoleti kumalepheretsa chisanu.

3. Amagwiritsidwa ntchito mu zakumwa zokhala ndi mafuta ndi mapuloteni, monga emulsifiers ndi stabilizers, kuteteza delamination ndikuwonjezera moyo wa alumali.

4. Mu margarine, batala ndi kufupikitsa, zingalepheretse kulekanitsa mafuta ndi madzi ndikuwonjezera kufalikira.Itha kugwiritsidwanso ntchito ngati mafuta oteteza kristalo.

5. Zowonjezeredwa kuzinthu zamkaka kuti zitheke kusungunuka kwake pompopompo.

6. Kuwonjezera nyama monga soseji, chakudya chamasana, meatballs, kudzaza nsomba, etc., zingalepheretse wowuma kudzazidwa ndi kusinthika ndi kukalamba, ndipo nthawi yomweyo, akhoza bwino kumwazikana zopangira mafuta, atsogolere processing, ndi kuletsa kugwa kwa madzi, kuchepa kapena kuumitsa.


  • Zam'mbuyo:
  • Ena:

  • ITEM ZOYENERA
    Maonekedwe Kirimu Kuyatsa Ufa Wachikasu kapena Mikanda
    Mtengo wa Acid =<mg KOH/g 5.0
    Mtengo wa Saponification mg KOH/g 120-135
    Mtengo wa ayodini =< (gI / 100g) 3.0
    Melting Point ℃ 53-58
    Arsenic = <mg/kg 3
    Zitsulo zolemera (monga pb) = 10
    Kutsogolera = 2
    Mercury = 1
    Cadmium = 1

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife