I-Polyglycerol Esters ye-Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Iipropati: umgubo otyheli okhanyayo okanye okuqinileyo kwegranular
isicelo:
1. Ukongeza kwi-ayisikrimu kunokwenza izinto zayo zidibanise ngokulinganayo, zenze ubume bepore obucolekileyo, isantya esikhulu sokwandiswa, incasa ethambileyo, igudileyo, kwaye kunzima ukuyinyibilika.
2. Isetyenziswe kwi-candy, i-jelly, njl. Ineempembelelo zokuthintela ukuhlukana kwekhilimu, umswakama, ukunamathela kunye nokuphucula ukunambitha.Ukunciphisa i-Viscosity kwitshokolethi kuthintela iqabaka.
3. Isetyenziswe kwi-fat- kunye ne-protein-containing drinks, njenge-emulsifiers kunye ne-stabilizers, ukukhusela i-delamination kunye nokwandisa ubomi beshelufu.
4. Kwi-margarine, ibhotela kunye nokunciphisa, kunokuthintela ukuhlukana kweoli-amanzi kunye nokuphucula ukusasazeka.Inokusetyenziswa kwakhona njenge-agent yokukhusela i-crystal yeoli.
5. Yongezwa kwiimveliso zobisi ukuphucula ukunyibilika kwayo kwangoko.
6. Ukongeza iimveliso zenyama ezifana ne-sausage, inyama yesidlo sasemini, i-meatballs, ukuzaliswa kweentlanzi, njl., Inokuthintela isitashi sokuzaliswa ngokutsha kunye nokuguga, kwaye kwangaxeshanye, inokusasaza kakuhle izinto ezinamafutha, ukuququzelela ukusetyenzwa, kwaye inqanda ukuna kwamanzi, ukushwabana okanye ukuqina.
| INTO | UMGANGATHO |
| Imbonakalo | I-Cream ukuKhanya umgubo oMthubi okanye amaso |
| Ixabiso le-Acid =< mg KOH/g | 5.0 |
| Ixabiso leSaponification mg KOH/g | 120-135 |
| Ixabiso le-ayodini =< (gI /100g) | 3.0 |
| Indawo yokunyibilika ℃ | 53-58 |
| Arsenic =< mg / kg | 3 |
| Iintsimbi ezinzima( as pb) = | 10 |
| Inkokeli = | 2 |
| IMercury = | 1 |
| Ikhadmium = | 1 |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
