Silymarin
Silybummarianum ili ndi mayina ena odziwika bwino monga cardus marianus, nthula yamkaka, nthula ya mkaka wodala, nthula ya Marian, Mary Thistle, nthula ya Saint Mary, nthula ya mkaka waku Mediterranean, nthula yamitundumitundu ndi nthula ya Scotch.Mtundu uwu ndi chomera cha pachaka cha orbiannual cha banja la Asteraceae.Mila iyi imakhala ndi maluwa ofiira ofiirira komanso masamba otuwa obiriwira okhala ndi mitsempha yoyera.Poyamba ankadwala ku Southern Europe mpaka ku Asia, ndipo tsopano akupezeka padziko lonse lapansi.Mankhwala a chomeracho ndi mbewu zakucha.
Milkthistle imadziwikanso kuti imagwiritsidwa ntchito ngati chakudya.Cha m'zaka za m'ma 1500, nthula ya mkaka inakhala yotchuka kwambiri ndipo pafupifupi mbali zonse zake zinkadyedwa.Mizu imatha kudyedwa yaiwisi kapena yowiritsa ndi kuthiridwa mafuta kapena yowiritsa ndi kuwotcha.Mphukira zazing'ono m'chaka zimatha kudulidwa mpaka muzu ndikuphika ndi kuzipaka mafuta.Thespiny bracts pamutu wa duwa ankadyedwa kale ngati globe artichoke, ndipo tsinde (pambuyo kusenda) likhoza kuviikidwa usiku wonse kuti lichotse kuwawa ndikuphika.Masamba amatha kudulidwa ndi prickles ndikuphika ndikupanga cholowa mmalo mwa sipinachi kapena akhoza kuwonjezeredwa ku saladi zosaphika.
| Kanthu | Standard |
| Maonekedwe | Ufa Wachikasu kupita ku Yellowish-Brown |
| Kununkhira | Khalidwe |
| Kulawa | Khalidwe |
| Tinthu kukula | 95% amadutsa 80 mesh sieve |
| Kutaya pakuyanika (3h pa 105 ℃) | ＜5% |
| Phulusa | ＜5% |
| Acetone | ＜5000ppm |
| Total Heavy Metals | ＜20ppm |
| Kutsogolera | ＜2 ppm |
| Arsenic | ＜2 ppm |
| Silymarin (ndi UV) | ＞80% (UV) |
| Silybin & Isosilybin | ＞30% (HPLC) |
| Chiwerengero chonse cha mabakiteriya | Max.1000cfu/g |
| Yisiti & Mold | Max.100cfu /g |
| Kukhalapo kwa Escherichia coli | Zoipa |
| Salmonella | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
