Silymarin

Nkọwa dị mkpirikpi:

Aha:Silymarin

Ụdị okwu:2- (2,3-Dihydro-2- (4-hydroxy-3-methoxyphenyl) -3- (hydroxymethyl) -1,4-benzodioxin-6-yl) -2,3-dihydro-3,5,7- trihydroxy-4H-1-benzopyran-4-otu

Usoro ihe omimi:C25H22O10

Ibu molekụla:482.44

Nọmba ndekọ CAS:65666-07-1

Ụdị:Mkpokọta ahịhịa

Ụdị:Ntụ ntụ

Ụdị mmịpụta:Mwepụta ihe mgbaze

Aha ika:Nnukwu nkume

Ọdịdị:Ntụ ntụ odo

Ọkwa:Nri nri

Nkwakọ ngwaahịa:25kg akpa / drum / katọn

ọdụ ụgbọ mmiri:China isi ọdụ ụgbọ mmiri

Port nke izipu:Shanghai ;Isi obodo; Tianjin


Nkọwa ngwaahịa

Nkọwapụta

Nkwakọ ngwaahịa & Mbupu

FAQ

Mkpado ngwaahịa

Silybummarianum nwere aha ndị ọzọ a na-ahụkarị gụnyere cardus marianus, thistle mmiri ara ehi, thistle mmiri ara ehi gọziri agọzi, Marian Thistle, Mary Thistle, Saint Mary's Thistle, Mediterranean milk thistle, variegated thistle na Scotch thistle.Ụdị a bụ ihe ọkụkụ kwa afọ nke ezinụlọ Asteraceae.Uke a na-ahụkarị nwere ifuru topurple na-acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ na-egbuke egbuke nwere veins na-acha ọcha.N'ịbụ onye sitere na Southern Europe ruo Asia, a na-ahụ ya ugbu a n'ụwa nile.Akụkụ ọgwụ nke osisi ahụ bụ mkpụrụ osisi chara acha.

Amarakwa na a na-eji Milkthistle eme nri.N'ihe dị ka narị afọ nke 16, thistle mmiri ara ehi ghọrọ ihe a ma ama na ọ fọrọ nke nta ka ọ bụrụ akụkụ ya niile.Enwere ike iri mgbọrọgwụ ma ọ bụ sie ya na tee bọta ma ọ bụ sie ya na sie ya.Enwere ike igbutu obere ome n'oge opupu ihe ubi na mgbọrọgwụ ma sie ya na butter.A na-eri bracts nke dị n'isi ifuru n'oge gara aga dị ka globe artichoke, na ị ga-etinye ya (mgbe a kpochapụrụ) n'otu abalị iji wepụ obi ilu wee sie ya.Enwere ike ịkpụcha akwụkwọ ahụ site na prickles na sie ya ma mee ka ọ dochie ngwa nri ma ọ bụ tinye ya na efere salad.


  • Nke gara aga:
  • Osote:

  • Ihe

    Ọkọlọtọ

    Ọdịdị

    Yellow ruo odo na-acha aja aja ntụ ntụ

    Isi

    Njirimara

    Detụ ire

    Njirimara

    Nha urughuru

    95% gafere site na 80 mesh sieve

    Ọnwụ na ihicha (3h na 105 ℃)

    5%

    Ash

    5%

    Acetone

    5000ppm

    Mgbakọta ọla dị arọ

    20pm

    Ndu

    2pm

    Arsenic

    2pm

    Silymarin (nke UV)

    80% (UV)

    Silybin&Isosilybin

    30% (HPLC)

    Ngụkọta ọnụọgụ nje

    Max.1000cfu/g

    Yist & ebu

    Max.100cfu/g

    Ọnụnọ nke Escherichia coli

    Ihe ọjọọ

    Salmonella

    Ihe ọjọọ

    Nchekwa: n'ebe akọrọ, dị jụụ, na ndò nwere nkwakọ ngwaahịa mbụ, zere mmiri, chekwaa na ụlọ okpomọkụ.

    Ndụ shelf: ọnwa 48

    ngwugwu: n'ime25kg / akpa

    nnyefe: ngwa ngwa

    1. Kedu usoro ịkwụ ụgwọ gị?
    T/T ma ọ bụ L/C.

    2. Gịnị bụ oge nnyefe gị?
    Ọtụtụ mgbe, anyị ga-ahazi mbupu na 7 -15 ụbọchị.

    3. Kedu maka mbukota?
    Ọtụtụ mgbe, anyị na-enye nkwakọ ngwaahịa dị ka 25 kg / akpa ma ọ bụ katọn.N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche chọrọ na ha, anyị ga-dị ka gị.

    4. Kedu maka ịdị irè nke ngwaahịa?
    Dịka ngwaahịa ndị ị nyere iwu siri dị.

    5. Kedu akwụkwọ ị na-enye? 
    Ọtụtụ mgbe, anyị na-enye akwụkwọ ọnụahịa azụmaahịa, Ndepụta nkwakọ ngwaahịa, Bill of loading, COA , Asambodo ahụike na asambodo mmalite.Ọ bụrụ na ahịa gị nwere ihe ọ bụla chọrọ, mee ka anyị mara.

    6. Gịnị bụ loading ọdụ ụgbọ mmiri?
    Ọ na-abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.

    Dee ozi gị ebe a ziga anyị ya