Silymarin

Lus piav qhia luv luv:

Lub npe:Silymarin

Synonyms:2-(2,3-Dihydro-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-1,4-benzodioxin-6-yl)-2,3-dihydro-3,5,7- Trihydroxy-4H-1-benzopyran-4-ib

Molecular Formula:C25H22O10

Molecular Luj:482.44 ib

CAS Registry Number:65666-07-1

Hom:Herbal Extract

Daim ntawv:Hmoov

Hom Extraction:Cov kuab tshuaj Extraction

Hom Lub Npe:Hugestone

Qhov tsos:Yellow hmoov

Qib:Qib zaub mov

Ntim:25kg hnab / nruas / thawv

Chaw nres nkoj ntawm loading:Tuam Tshoj qhov chaw nres nkoj loj

Chaw nres nkoj ntawm dispach:Shanghai;Qindao; Tianjin


Product Detail

Specification

Ntim & Shipping

FAQ

Khoom cim npe

Silybummarianum muaj lwm lub npe xws li cardus marianus, mis thistle, koob hmoov mis nyuj thistle, Marian Thistle, Mary Thistle, Saint Mary's Thistle, Mediterranean mis thistle, variegated thistle thiab Scotch thistle.Cov tsiaj no yog cov nroj tsuag txhua xyoo orbiennial ntawm tsev neeg Asteraceae.Qhov no zoo nkauj heev thistle muaj liab topurple paj thiab ci daj daj nplooj ntsuab nrog cov leeg dawb.Keeb xeeb anative ntawm Southern Europe mus txog rau Asia, itis tam sim no pom thoob plaws ntiaj teb.Cov tshuaj ntawm cov nroj tsuag yog theripe noob.

Milkthistle kuj tau paub tias siv los ua zaub mov.Nyob ib ncig ntawm lub xyoo pua 16th themilk thistle tau nrov heev thiab yuav luag txhua qhov chaw ntawm nws tau noj.Cov cag tuaj yeem noj nyoos los yog boiled thiab buttered los yog par-boiled thiab roasted.Lawv cov tub ntxhais hluas tua nyob rau lub caij nplooj ntoos hlav tuaj yeem txiav mus rau hauv paus thiab boiled thiab buttered.Thespiny bracts ntawm lub paj taub hau tau noj yav dhau los zoo li lub ntiaj teb artichoke, thiab cov stems (tom qab tev) tuaj yeem tsau rau hmo ntuj kom tshem tawm iab thiab tom qab ntawd stewed.Cov nplooj tuaj yeem txiav cov prickles thiab boiled thiab ua ib qho khoom noj khoom haus los yog lawv tuaj yeem muab ntxiv rau cov zaub nyoos.


  • Yav dhau los:
  • Tom ntej:

  • Yam khoom

    Txuj

    Qhov tshwm sim

    Yellowish-xim av hmoov

    tsw

    Yam ntxwv

    Saj

    Yam ntxwv

    Particle loj

    95% dhau los ntawm 80 mesh sieve

    Poob ntawm ziab (3h ntawm 105 ℃)

    5%

    Tshauv

    5%

    Acetone

    ± 5000ppm

    Total Heavy Metals

    20 ppm

    Coj

    2 ppm

    Arsenic

    2 ppm

    Silymarin (los ntawm UV)

    80% (UV)

    Silybin & Isosilybin

    30% (HPLC)

    Tag nrho cov kab mob suav

    Max.1000cfu/g

    Poov & Pwm

    Max. 100cfu / g

    Escherichia coli tshwm sim

    Tsis zoo

    Salmonella

    Tsis zoo

    Cia: nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia ntawm chav tsev kub.

    Txee lub neejib: 48oy

    Pob: hauv25kg / hnab

    kev xa khoom:ces

    1. Koj cov nqe lus them nqi yog dab tsi?
    T / T lossis L / C.

    2. Koj lub sijhawm xa khoom yog dab tsi?
    Feem ntau peb yuav npaj cov khoom xa tuaj hauv 7-15 hnub.

    3. Yuav ua li cas txog kev ntim khoom?
    Feem ntau peb muab cov ntim raws li 25 kg / hnab lossis thawv.Tau kawg, yog tias koj muaj cov cai tshwj xeeb rau lawv, peb yuav ua raws li koj.

    4. Yuav ua li cas txog qhov siv tau ntawm cov khoom?
    Raws li cov khoom koj xaj.

    5. Koj muab cov ntaub ntawv dab tsi? 
    Feem ntau, peb muab Commerical Invoice, Packing List, Bill of loading, COA, Health certificate thiab Origin certificate.Yog tias koj lub lag luam muaj cov kev cai tshwj xeeb, qhia rau peb paub.

    6. Qhov chaw nres nkoj yog dab tsi?
    Feem ntau yog Shanghai, Qingdao lossis Tianjin.

    Sau koj cov lus ntawm no thiab xa tuaj rau peb