Silymarin
I-Silybummarianum inamanye amagama aqhelekileyo aquka i-cardus marianus, i-milk thistle, i-milk thistle, i-Marian Thistle, i-Mary Thistle, i-Saint Mary Thistle, i-Meditera yobisi thistle, i-variegated thistle kunye ne-Scotch thistle.Olu hlobo sisityalo sonyaka se-orbiannual sosapho lwe-Asteraceae.Lo mthinjana uneentyantyambo ezibomvu ezimfusa kunye namagqabi aluhlaza abengezelayo anemithambo emhlophe.Ekuqaleni isifo esikuMazantsi Yurophu ukuya kutsho eAsia, isifo ngoku sifumaneka kwihlabathi liphela.Amalungu amayeza esityalo yimbewu evuthiweyo.
I-Milkthistle yaziwa ngokuba isetyenziswa njengokutya.Malunga nenkulungwane ye-16 i-themilk thistle yaduma kakhulu kwaye phantse zonke iindawo zayo zatyiwa.Iingcambu zingatyiwa zikrwada okanye zibiliswe kwaye zigalelwe ibhotolo okanye ziphekwe zibekwa kwaye zosiwe.Amahlumela amancinci entwasa hlobo anokugawulwa ukuya kutsho ezingcanjini kwaye abiliswe kwaye agalelwe ibhotolo.I-Thespiny bracts kwintloko yentyatyambo yayityiwa ngaphambili njengeglobe artichoke, kwaye izikhondo (emva kokuxobulwa) zinokufakwa ubusuku bonke ukususa ubukrakra emva koko zityiwe.Amagqabi anokucutshungulwa ama-prickles kwaye abiliswe kwaye enze i-goodspinach endaweni ye-goodspinach okanye angongezwa ekrwada kwiisaladi.
| Into | Umgangatho |
| Imbonakalo | Umgubo oMthubi ukuya koMthubi-omdaka |
| Ivumba | Uphawu |
| Ngcamla | Uphawu |
| Ubungakanani besuntswana | I-95% idlula kwi-80 mesh sieve |
| Ilahleko ekomisweni (3h ngo-105℃) | ＜5% |
| Uthuthu | ＜5% |
| I-acetone | ＜5000ppm |
| Iintsimbi ezinzima zizonke | ＜20ppm |
| Inkokeli | ＜2ppm |
| Arsenic | ＜2ppm |
| I-Silymarin (nge-UV) | ＞80%(UV) |
| Silybin&Isosilybin | ＞30%(HPLC) |
| Ubalo lwebhaktiriya lulonke | Ubuninzi.1000cfu/g |
| Igwele kunye noMngundo | Ubuninzi.100cfu /g |
| Ubukho be-Escherichia coli | Ibi |
| Salmonella | Ibi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
