Ginkgo Biloba Extract
Ginkgo (Ginkgo biloba; pinyin romanization: yín xìng,Hepburn romanization: ichō kapena ginnan, Vietnamese: bạch quả), komanso spelledgingko komanso amadziwika kuti mtengo wa namwali, ndi mtundu wapadera wa mtengo wopanda achibale amoyo.Ginkgo ndi zotsalira zamoyo, zodziwika bwino kuti ndizofanana ndi zakale zakale zaka 270 miliyoni.Wachibadwidwe ku China, mtengowu umalimidwa kwambiri ndipo udayambitsidwa koyambirira kwa mbiri ya anthu.Lili ndi ntchito zosiyanasiyana zochizira komanso ngati gwero la chakudya.
Zophikira ntchito
Ma gametophyte ngati mtedza mkati mwa mbewu amalemekezedwa kwambiri ku Asia, ndipo ndi zakudya zachikhalidwe zaku China.Mtedza wa Ginkgo umagwiritsidwa ntchito mu congee, ndipo nthawi zambiri amaperekedwa pazochitika zapadera monga maukwati ndi Chaka Chatsopano cha China (monga gawo lazamasamba lotchedwa Buddha's delight).Mu chikhalidwe cha Chitchaina, amakhulupirira kuti ali ndi thanzi labwino;Ena amaonanso kuti ali ndi makhalidwe aphrodisiac.Ophika aku Japan amawonjezera njere za ginkgo (zotchedwa ginnan) ku mbale monga chawanmushi, ndipo nthanga zophikidwa nthawi zambiri zimadyedwa pamodzi ndi mbale zina.
Kugwiritsa ntchito mankhwala komwe kungatheke
Masamba a ginkgo ali ndi flavonoidglycosides (myricetin ndi quercetin) ndi terpenoids (ginkgolides, bilobalides) ndipo akhala akugwiritsidwa ntchito ngati mankhwala.Zolemba izi zikuwonetsedwa kuti ziwonetsere kusinthika, kuletsa kwa monoamine oxidase, komanso kuletsa kutengekanso kwa serotonin, dopamine, ndi zotumiza za norepinephrine, koma zonse koma norepinephrine reuptake inhibition imazimiririka pakuwonetseredwa kosatha.Ginkgoextract yapezekanso kuti imakhala ngati 5-HT1A receptor agonist mu vivo.Ginkgosupplements nthawi zambiri amatengedwa mumtundu wa 40-200 mg patsiku.Mu 2010, kusanthula kwa ameta kwa mayeso azachipatala kwawonetsa kuti Ginkgo ndi yothandiza kwambiri pakuwongolera kuzindikira kwa odwala omwe ali ndi vuto la dementia koma osaletsa kuyambika kwa matenda a Alzheimer's mwa anthu omwe alibe dementia.Pofufuza zomwe sizinatsimikizidwebe ndi mabungwe azachipatala kapena aboma, ginkgo ikhoza kukhala ndi mphamvu pochiza zizindikiro za schizophrenia.
| Dzina lazogulitsa | Ginkgo Biloba Extract |
| Gwero la Botanical | Ginkgo Biloba L. |
| Gawo Logwiritsidwa Ntchito | Tsamba |
| Maonekedwe | Yellow bulauni ufa wabwino |
| Kufotokozera | Flavonoides ≥24% |
|
| Ginkgolides ≥6% |
| Sieve | NLT100%Kupyolera mu 80 Mesh |
| Kutulutsa zosungunulira | Ethanol & Madzi |
| Kutaya pa Kuyanika | ≤5.0% |
| Phulusa Zokhutira | ≤5.0% |
| Zotsalira Zamankhwala |
|
| Mtengo wa BHC | ≤0.2ppm |
| DDT | ≤0.1ppm |
| Mtengo wa PCNB | ≤0.2ppm |
| Total Heavy Metals | ≤10ppm |
| Arsenic (As) | ≤2 ppm |
| Kutsogolera (Pb) | ≤2 ppm |
| Mercury (Hg) | ≤0.1ppm |
| Cadmium (Cd) | ≤1ppm |
| Mayeso a Microbiological |
|
| Total Plate Count | ≤10000cfu/g |
| Total Yeast & Mold | ≤300cfu/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
| Staphylococcus | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
