Pezani HCL
Betaine HCl ndi mankhwala omwe amapezeka muzakudya zosiyanasiyana monga beets, mbewu ndi sipinachi.Pakalipano akulimbikitsidwa ndi onse a naturopaths, komanso madokotala, monga gwero lowonjezera la hydrochloric acid m'mimba.
| Zinthu | Zofotokozera |
| Maonekedwe | Ufa Woyera kapena Wopanda Crystalline |
| Kuyesa | 98.0% min (othandizira Anticaking asanawonjezedwe) 96% (pambuyo pa Anticaking wothandizira adawonjezedwa) |
| Kutaya pa Kuyanika | 2.0% kuchuluka |
| Zotsalira pa Ignation | 0.5% kuchuluka |
| Kukula kwa Mesh | 60-100 mauna |
| Anticaking wothandizira | 2.0% kuchuluka |
| Zitsulo zolemera | 10ppm pa |
| Arsenic | 1.0ppm Max |
| Total Plate Count | 1000cfu/gm Max |
| Nkhungu & Yisiti | 100cfu/gm Max |
| Salmonella | Zoipa |
| E. koli | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
