L-Alanine
L-Alaninendi zofunika zopangira zopangira VB6, wothandizira zakudya "zothandizira zigawo zabwino za kulowetsedwa kwa amino acid ku 56-41-7-L-Alaninemonga chigawo chachikulu cha" amino acid jekeseni - 800 "Kupita kwa chiwindi, kwa chiwindi encephalopathy ndi chikomokere odwala kulimbikitsa kudzutsidwa mofulumira, 56-41-7-L-Alanine ndi mankhwala okodzetsa.
| Zinthu | Kufotokozera |
| Maonekedwe | White crystalline ufa |
| Kuyesa | 98.5-101.0% |
| pH (pH mtengo) | 5.7-6.7 |
| Kuzungulira kwapadera kwa kuwala [α] D 20 | +14.3 o ~+15.2 o |
| State of solution (Transmittance) | ≥98.0% |
| Kutaya pakuyanika | ≤0.20% |
| Zotsalira pakuyatsa | ≤0.10% |
| Chloride (Cl) | ≤0.02 |
| Sulfate (SO 4) | ≤0.02 |
| Zitsulo zolemera (Pb) | ≤0.001 |
| Chitsulo (Fe) | ≤0.001 % |
| Ammonium (NH 4) | ≤0.02 % |
| Arsenic (monga) | ≤0.0001 % |
| Ma amino acid ena | Osazindikirika |
| Total Plate Count | ≤1000cfu/g |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
