I-Silymarin

Incazelo emfushane:

Igama:I-Silymarin

Omqondofana:2-(2,3-Dihydro-2-(4-hydroxy-3-methoxyphenyl)-3-(hydroxymethyl)-1,4-benzodioxin-6-yl)-2,3-dihydro-3,5,7- i-trihydroxy-4H-1-benzopyran-4-one

I-Molecular Formula:C25H22O10

Isisindo samangqamuzana:482.44

Inombolo Yokubhalisa ye-CAS:65666-07-1

Uhlobo:I-Herbal Extract

Ifomu:Impushana

Uhlobo Lokukhipha:Ukukhishwa kwe-Solvent

I gama le-brand:I-Hugestone

Ukubukeka:Impushana Ephuzi

Ibanga:Ibanga Lokudla

Ukupakisha:25kg isikhwama/isigubhu/ibhokisi

Imbobo yokulayisha:Ichweba elikhulu laseChina

I-Port of Dispapch:Shanghai ;Qindao;Tianjin


Imininingwane Yomkhiqizo

Ukucaciswa

Ukupakisha & Ukuthumela

FAQ

Omaka bomkhiqizo

I-Silybummarianum inamanye amagama avamile ahlanganisa i-cardus marianus, i-milk thistle, thistle yobisi olubusisiwe, i-Marian Thistle, i-Mary Thistle, Thistle ka-Saint Mary, Thistle yobisi lwaseMedithera, i-variegated thistle kanye ne-Scotch thistle.Lolu hlobo isitshalo saminyaka yonke se-orbiannual somndeni wakwa-Asteraceae.Lesi sihlahla esincane esivamile sinezimbali ezibomvu kuya kokunsomi namaqabunga aluhlaza ngokuphaphathekile anemithambo emhlophe.Ekuqaleni, isifo esitholakala e-Southern Europe siye e-Asia, manje sesitholakala emhlabeni wonke.Izingxenye zokwelapha zesitshalo yimbewu evuthiwe.

I-Milkthistle yaziwa nangokuthi isetshenziswa njengokudla.Cishe ngekhulu le-16 i-themilk thistle yaduma kakhulu futhi cishe zonke izingxenye zayo zazidliwa.Izimpande zingadliwa ziluhlaza noma zibilisiwe futhi zifakwe ibhotela noma ziphekwe bese zosiwe.Amahlumela amasha entwasahlobo angagawulwa aze afike empandeni futhi abiliswe futhi afakwe ibhotela.I-Thespiny bracts ekhanda lembali yayidliwa esikhathini esidlule njenge-globe artichoke, futhi iziqu (emva kokucwecwa) zingacwiliswa ubusuku bonke ukuze kususwe ukufutheka bese kuyisitshulu.Amaqabunga angasikwa ngama-prickles futhi abiliswe futhi enze i-goodspinach esikhundleni noma angafakwa futhi eluhlaza kumasaladi.


  • Okwedlule:
  • Olandelayo:

  • Into

    Okujwayelekile

    Ukubukeka

    Impushana Ephuzi ukuya Kokuphuzi

    Iphunga

    Isici

    Nambitha

    Isici

    Usayizi wezinhlayiya

    Ama-95% adlula ngesisefo se-80 mesh

    Ukulahlekelwa ekumisweni (3h ku-105 ℃)

    <5%

    Umlotha

    <5%

    I-acetone

    <5000ppm

    Izinsimbi Ezisindayo Eziphelele

    <20ppm

    Ukuhola

    <2 ppm

    I-Arsenic

    <2 ppm

    I-Silymarin (nge-UV)

    >80%(UV)

    I-Silybin&Isosilybin

    >30%(HPLC)

    Inani lebhaktheriya eliphelele

    Ubuningi.1000cfu/g

    Imvubelo & Isikhunta

    Ubuningi.100cfu/g

    Ukuba khona kwe-Escherichia coli

    Okubi

    I-Salmonella

    Okubi

    Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.

    I-Shelf Life: izinyanga ezingu-48

    Iphakheji:in25kg/isikhwama

    ukulethwa: ngokushesha

    1. Ithini imigomo yakho yokukhokha?
    T/T noma L/C.

    2. Yisiphi isikhathi sakho sokulethwa?
    Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.

    3. Kuthiwani ngokupakisha?
    Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.

    4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
    Ngokwemikhiqizo oyi-odile.

    5. Yiziphi izincwadi ozinikezayo? 
    Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.

    6. Yini imbobo yokulayisha?
    Ngokuvamile iShanghai, iQingdao noma iTianjin.

    Bhala umyalezo wakho lapha futhi usithumelele wona