USillymarin
I-Silybummariariariariariarium inamanye amagama ajwayelekile afaka i-Cardus Mariasus, ubisi lwe-thistle, i-thistle yobisi elibusisekile, uMarian Thistle, uMariya uKhostistle, i-thistle kaMary uMariya, u-Thistle kaMary, uCariegated Thistch. Lolu hlobo luyisitshalo sonyaka se-orbiannual somndeni wakwa-Asteraceae. Le thistle ejwayelekile evamile inezimbali ezibomvu ze-turple kanye namaqabunga aluhlaza okotshani onamaqabunga amhlophe anemithambo emhlophe. Ekuqaleni okuvela eningizimu yeYurophu kuya e-Asia, i-ITIS manje isitholakala emhlabeni wonke. Izingxenye zokwelapha zesitshalo ziyimbewu yokwelapha.
U-Milkthostle wayaziwa futhi ukuthi asetshenziswe njengokudla. Cishe ngekhulu le-16 leTinelk thistle lathandwa kakhulu futhi cishe zonke izingxenye zalo zidliwe. Ama-theroots angadliwa okuluhlaza noma abilisiwe futhi avuthelwe noma abiliswe futhi abilisiwe futhi akosiwe. Amahlumela we-beaung entwasahlobo angagawulwa empandeni futhi abilisiwe futhi athambile. Amabhulukwe ashubile ekhanda lezimbali adliwa esikhathini esedlule njenge-artichoke ye-globe artichoke, kanye neziqu (ngemuva kokukhonkotha) zingangena ebusuku ukuze zisuse ubusuku bonke. Amaqabunga angancishiswa ama-rickles futhi abilise futhi enze indawo ye-puppininach engaphansi noma angangezwa eluhlaza kumasaladi.
| Into yendaba | -Vamile |
| Ukubonakala | Ophuzi ku-ophuzi-brown powder |
| Iphunga | -Yisimilo |
| Ukuzwa emlonyeni | -Yisimilo |
| Usayizi wezinhlayiyana | I-95% idlula nge-80 mesh ngesihluthulelo |
| Ukulahleka kokumiswa (3h ngo-105 ℃) | <5% |
| Umlotha | <5% |
| I-acetone | <5000ppm |
| Ingqikithi yezinsimbi ezisindayo | <20ppm |
| Hola | <2pppm |
| I-arsenic | <2pppm |
| USilymarin (ngu-UV) | > 80% (UV) |
| I-Silybin & Issilybin | > 30% (HPLC) |
| Inani eliphelele lamagciwane | Max.1000cFU / g |
| I-Yeast & Mold | Max.100cFU / g |
| U-Escherhiali Coli Presence | -Phikisayo |
| Salmonella | -Phikisayo |
UkubekaEndaweni eyomile, epholile futhi enomthunzi ngepakepu yangempela, gwema umswakama, gcina emazingeni okushisa ekamelo.
Impilo yeshelufu: Izinyanga ezingama-48
Iphakheji: InI-25KG / BAG
ukuhambisa: ngokushesha
1. Yini imigomo yakho yokukhokha?
T / t noma l / c.
2. Yini isikhathi sakho sokulethwa?
Imvamisa sizohlela ukuthunyelwa ngezinsuku ezingama-7 -15.
3. Kuthiwani ngokupakisha?
Imvamisa sinikeza ukupakishwa njenge-25 kg / isikhwama noma i-carton. Vele, uma unezimfuneko ezikhethekile kuzo, sizokusho ngokwenu.
4. Kuthiwani ngokuqina kwemikhiqizo?
Ngokusho kwemikhiqizo oyalile.
5. Imiphi imibhalo oyinikezayo?
Imvamisa, sihlinzeka nge-invoice ye-Comminery, Uhlu Lokupakisha, uMthethosivivinywa Wokulayisha, COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka. Uma izimakethe zakho zinazo izidingo ezikhethekile, sazise.
6. Yini ukulayisha imbobo?
Imvamisa yiShanghai, Qingdao noma iTianjin.
