Pululani

Kufotokozera Kwachidule:

Dzina:Pululani

Molecular Formula:(C37H62O30)n

Nambala ya Registry ya CAS:9057-02-7

Malingaliro a kampani EINECS:232-945-1

Kufotokozera:FCC

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Pululaniufa ndi polysaccharide yosungunuka m'madzi, yofufumitsa ndi AuveobasidiumPululanis.Amakhala makamaka ndi mayunitsi a maltotriose olumikizidwa kudzera pa α-1,6-glucosidic bond.Pafupifupi kulemera kwa maselo ndi 2 × 105 Da.

Pullulan ufa ukhoza kupangidwa kukhala zinthu zosiyanasiyana.Ndiwopanga filimu yabwino kwambiri, yomwe imapanga filimu yomwe imakhala yotsekedwa ndi kutentha ndi katundu wabwino wa oxygen.Itha kugwiritsidwa ntchito kwambiri m'mafakitale onse azachipatala komanso azakudya, monga ma encapsulating agents, zomatira, thickening, ndi zowonjezera.

Pullulan ufa wagwiritsidwa ntchito ngati chakudya kwa zaka zopitilira 20 ku Japan.Imaonedwa ngati Otetezeka (GRAS) ku US pazogwiritsa ntchito zambiri.


  • Zam'mbuyo:
  • Ena:

  • Kanthu

    Kufotokozera

    Makhalidwe

    Ufa woyera mpaka wachikasu pang'ono, wosakoma komanso wopanda fungo

    Pullulan purity ( dry base)

    90% mphindi

    Viscosity (10 wt% 30 °)

    100-180mm2

    Mono-, di- ndi oligosaccharides (dry basis)

    5.0% kupitirira

    Nayitrogeni yonse

    0.05 peresenti

    Kutaya pakuyanika

    3.0% pamlingo wapamwamba

    Kutsogolera (Pb)

    0.2ppm pa

    Arsenic

    2 ppm pa

    Zitsulo zolemera

    5 ppm pa

    Phulusa

    1.0% kuchuluka

    Ph (10% w/w yankho lamadzi)

    5.0-7.0

    Yisiti ndi nkhungu

    100 CFU/g

    Coliforms

    3.0 MPN/g

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife