Vitamini H (D-Biotin)

Kufotokozera Kwachidule:

Dzina:D-Biotin

Mawu ofanana ndi mawu:Vitamini H;vitamini B7;Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-pentanoic acid;(+) -cis-Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-pentanoic acid

Molecular Formula:C10H16N2O3S

Kulemera kwa Maselo:244.31

Nambala ya Registry ya CAS:58-85-5 (22879-79-4)

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Biotin imatchedwanso D-Biotin kapena vitamini H kapena vitamini B7.Zowonjezera za biotin nthawi zambiri zimalimbikitsidwa ngati mankhwala achilengedwe kuti athe kuthana ndi vuto la tsitsi la ana ndi akulu.Kuwonjezeka kwazakudya za biotin kwadziwika kuti kumathandizira seborrheic dermatitis.Anthu odwala matenda ashuga amathanso kupindula ndi biotin supplementation.

Ntchito:

1) Biotin (Vitamini H) ndi zofunika michere ya retina, ndi Biotin akusowa angayambitse youma maso, keratization, kutupa, ngakhale khungu.
2) Biotin (Vitamini H) imatha kusintha chitetezo cha mthupi komanso kukana.
3) Biotin (Vitamini H) akhoza kukhalabe kukula bwino ndi chitukuko.


  • Zam'mbuyo:
  • Ena:

  • Zinthu Kufotokozera
    Kufotokozera White crystalline ufa
    Chizindikiritso Ayenera kukwaniritsa zofunikira
    Kuyesa 98.5-100.5%
    Kutaya pakuyanika:(%) ≤0.2%
    Kuzungulira kwachindunji + 89°- +93°
    Yankho mtundu ndi momveka Kumveka bwino kwa yankho ndi zitsanzo ziyenera kukhala zopepuka mumtundu wamtundu
    Mtundu wosungunuka 229 ℃-232 ℃
    Phulusa ≤0.1%
    Zitsulo zolemera ≤10ppm
    Arsenic <1ppm
    Kutsogolera <2ppm
    Zogwirizana nazo Chidetso chilichonse≤0.5%
    Chiwerengero chonse cha mbale ≤1000cfu/g
    Mold & Yeast ≤100cfu/g
    E.Coli Zoipa
    Salmonella Zoipa

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife