Izilondolozo Antioxidants Nisin

Inkcazelo emfutshane:

Igama:Nisin

Izithethantonye:L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteineyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteineyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteineyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7), (8->11), (13->19), (23->26), (25- >28)-pentakis(sulfide)

Ifomula yeemolekyuli:C143H230N42O37S7

Ubunzima beMolekyuli:3354.08

Inombolo yoBhaliso yeCAS:1414-45-5

EINECS:215-807-5

Ukupakisha:25kg ibhegi/igubu/ibhokisi

Izibuko yokulayisha:China main port

Indawo yokuthumela:Shanghai ;Qindao;Tianjin


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

1) Ekubeni i-nisin (eyaziwa nangokuthi i-Str. lactic peptide) i-polypeptide, ikhutshwe ngokukhawuleza emathunjini ngama-enzymes okugaya emva kokusetyenziswa.
2) Uvavanyo olubanzi lwe-micro-biological alubonisanga naluphi na ukumelana phakathi kwe-nisin kunye neyeza lonyango lokulwa ne-antibacterial
I-3) I-Nisin inomsebenzi wokuchasana ne-microbial ngokuchasene noluhlu olubanzi lweebhaktheriya ze-Gram-positive kunye ne-spores yazo ebangela ukubola kokutya, kwaye ngokukodwa inqanda i-bacilli enganyangekiyo ukushisa, njenge-B. Stearothermophilus, CI.I-Butyricum kunye ne-L. Monocytogenes
4) Sisilondolozi sokutya sendalo esisebenza kakuhle kakhulu, sikhuselekile kwaye asinazo iziphumo ebezingalindelekanga
5) Ukongeza, ine-solubility egqwesileyo kunye nokuzinza ekutyeni.Ayisebenzi ngokuchasene ne-Gram-negative bacteria, yeasts okanye ukungunda


  • Ngaphambili:
  • Okulandelayo:

  • INTO

    UMGANGATHO

    Imbonakalo

    Umdaka okhanyayo ukuya kumgubo omhlophe okhrimu

    Amandla (IU/ mg)

    1000 Min

    Ilahleko ekomisweni (%)

    3 ubuninzi

    pH (10% isisombululo)

    3.1- 3.6

    Arsenic

    =< 1 mg/kg

    Inkokeli

    =< 1 mg/kg

    IMercury

    =< 1 mg/kg

    Iintsimbi ezinzima zizonke ( njenge Pb)

    =< 10 mg / kg

    Isodium chloride (%)

    50 imiz

    Ubalo lweepleyiti lulonke

    =< 10 cfu/g

    Iintsholongwane zeColiform

    =< 30 MPN/ 100g

    E.coli/ 5g

    Ibi

    Salmonella/10g

    Ibi

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi