Li-preservative Antioxidants Nisin

Tlhaloso e Khutšoanyane:

Lebitso:Nisin

Mantsoe a tšoanang:L-Isoleucyl-(Z) -2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteineyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- > 28)-pentakis(sulfide)

Foromo ea limolek'hule:C143H230N42O37S7

Boima ba Molek'hule:3354.08

Nomoro ea Registry ea CAS:1414-45-5

EINECS:215-807-5

Ho paka:25kg mokotla / moropa / lebokose

Boema-kepe ba ho kenya:China kou e kholo

Port of dispap:Shanghai;Qindao;Tianjin


Lintlha tsa Sehlahisoa

Tlhaloso

Packaging & Shipping

LBH

Li-tag tsa Sehlahisoa

1) Kaha nisin (eo hape e tsejoang e le Str. lactic peptide) ke polypeptide, e kenngoa ka potlako ka maleng ka li-enzyme tse senyang lijo ka mor'a ho sebelisoa.
2) Liteko tse pharalletseng tsa bioloji ha li so bonts'e hore ho na le khanyetso pakeng tsa nisin le setlhare sa antibacterial sa bongaka
3) Nisin e na le ts'ebetso e khahlanong le likokoana-hloko khahlanong le mefuta e mengata ea libaktheria tsa Gram-positive le li-spores tsa tsona tse bakang ho senyeha ha lijo, 'me haholo-holo li thibela li-bacilli tse thibelang mocheso, tse kang B. Stearothermophilus, CI.Butyricum le L. Monocytogenes
4) Ke ntho ea tlhaho e bolokang lijo e sebetsang hantle haholo, e bolokehile ebile e se na litla-morao
5) Ho phaella moo, e na le solubility e babatsehang le botsitso lijong.Ha e sebetse khahlano le libaktheria tsa Gram-negative, tomoso kapa hlobo


  • E fetileng:
  • E 'ngoe:

  • ITEM

    TS'ELISO

    Ponahalo

    Bosootho bo bobebe ho isa ho phofo e tšoeu ea tranelate

    Matla (IU/mg)

    1000 Min

    Tahlehelo nakong ea ho omisa (%)

    3 mak

    pH (10% tharollo)

    3.1- 3.6

    Arsenic

    =<1 mg/kg

    Ketapele

    =<1 mg/kg

    Mercury

    =<1 mg/kg

    Kakaretso ea litšepe tse boima (joalo ka Pb)

    =<10 mg/kg

    Sodium chloride (%)

    50 mets

    Kakaretso ea palo ea lipoleiti

    =<10 cfu/g

    Libaktheria tsa Coliform

    =<30 MPN/100g

    E.coli/5g

    E mpe

    Salmonella / 10g

    E mpe

    Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.

    Shelf Life: Likhoeli tse 48

    Sephutheloana: ka25kg / mokotla

    phano:ka potlako

    1. Lipehelo tsa hau tsa tefo ke life?
    T/T kapa L/C.

    2. Nako ea hau ea ho fana ke efe?
    Hangata re tla hlophisa thomello ka matsatsi a 7 -15.

    3. Ho thoe'ng ka ho paka?
    Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.

    4. Ho thoe'ng ka bonnete ba lihlahisoa?
    Ho ea ka lihlahisoa tseo u li laetseng.

    5. U fana ka litokomane life? 
    Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.

    6. Ho lata boema-kepe ke eng?
    Hangata ke Shanghai, Qingdao kapa Tianjin.

    Ngola molaetsa wa hao mona mme o re romele wona