Nā mea mālama i nā Antioxidants Nisin

ʻO ka wehewehe pōkole:

inoaNisina

Nā huaʻōlelo like:L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- >28)-pentakis(sulfide)

ʻĀpana MolekalaC143H230N42O37S7

Kaumaha Molekala3354.08

Helu Kakau CAS1414-45-5

EINECS215-807-5

Hoʻopili:25kg eke / pahu / pahu

Awa hoouka:awa nui Kina

Awa o ka hoʻouna ʻana:Shanghai ;Qindao;Tianjin


Huahana Huahana

Hōʻike

Hoʻopili a me ka hoʻouna ʻana

FAQ

Huahana Huahana

1) No ka mea ʻo nisin (ʻike ʻia ʻo Str. lactic peptide) he polypeptide, ua hoʻopau koke ʻia i loko o ka ʻōpū e nā enzyme digestive ma hope o ka ʻai ʻana.
2) ʻAʻole i hōʻike ʻia nā hoʻāʻo micro-biological nui i kahi kūʻē kūʻē ma waena o nisin a me ka lāʻau antibacterial lāʻau lapaʻau.
3) Loaʻa iā Nisin ka hana anti-microbial e kūʻē i ka nui o nā hua bacteria Gram-positive a me kā lākou mau spores e hoʻopōʻino ai i ka meaʻai, a ʻoi aku ka pale ʻana i ka bacilli pale wela, e like me B. Stearothermophilus, CI.Butyricum a me L. Monocytogenes
4) He mea mālama meaʻai maoli ia i maikaʻi loa, palekana a ʻaʻohe hopena ʻaoʻao
5) Eia kekahi, loaʻa ka solubility maikaʻi a me ka paʻa i ka meaʻai.ʻAʻole maikaʻi ia e kūʻē i ka maʻi bacteria Gram-negative, hū a i ʻole ka pala


  • Mua:
  • Aʻe:

  • MEA

    KUMU

    Ka nana aku

    ʻEleʻele māmā i ka pauka keʻokeʻo cream

    Hiki (IU/ mg)

    1000 Min

    Pohō ma ka maloʻo ʻana (%)

    3 Max

    pH (10% solution)

    3.1- 3.6

    Arsenic

    =< 1 mg/kg

    Ke alakaʻi

    =< 1 mg/kg

    Mercury

    =< 1 mg/kg

    Huina metala kaumaha (e like me Pb)

    =< 10 mg/kg

    ʻO ka sodium chloride (%)

    50 Min

    Ka helu pāʻani holoʻokoʻa

    =< 10 cfu/g

    Coliform bacteria

    =< 30 MPN/ 100g

    E.coli/ 5g

    ʻinoʻino

    Salmonella / 10g

    ʻinoʻino

    Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.

    Ola Pahu: 48 mahina

    Pūʻolo:ma25kg/ʻeke

    hāʻawi ʻana:wikiwiki

    1. He aha kāu mau ʻōlelo uku?
    T/T a i ole L/C.

    2. He aha kāu manawa hoʻouna?
    ʻO ka maʻamau e hoʻonohonoho mākou i ka hoʻouna ʻana i nā lā 7 -15.

    3. Pehea e pili ana i ka paʻi?
    Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.

    4. Pehea e pili ana i ka pono o nā huahana?
    E like me nā huahana āu i kauoha ai.

    5. He aha nā palapala āu e hāʻawi ai? 
    ʻO ka maʻamau, hāʻawi mākou i ka Invoice Commerical, Packing List, Bill of Loading, COA, Health Certificate and Origin Certificate.Inā loaʻa i kāu mau mākeke nā koi kūikawā, e ʻike iā mākou.

    6. He aha ke awa hoʻouka?
    ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou