Ama-Preservatives Antioxidants Nisin

Incazelo emfushane:

Igama:Nisin

Omqondofana:L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteineyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteineyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteineyl-L-histidyl-L-cysteineyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- >28)-pentakis(sulfide)

I-Molecular Formula:C143H230N42O37S7

Isisindo samangqamuzana:3354.08

Inombolo Yokubhalisa ye-CAS:1414-45-5

EINECS:215-807-5

Ukupakisha:25kg isikhwama/isigubhu/ibhokisi

Imbobo yokulayisha:Ichweba elikhulu laseChina

I-Port of Dispapch:Shanghai ;Qindao;Tianjin


Imininingwane Yomkhiqizo

Ukucaciswa

Ukupakisha & Ukuthumela

FAQ

Omaka bomkhiqizo

1) Njengoba i-nisin (eyaziwa nangokuthi i-Str. lactic peptide) iyi-polypeptide, yenziwa ingasebenzi ngokushesha emathunjini ngama-enzyme okugaya ngemva kokusetshenziswa.
2) Ukuhlolwa okunabile kwe-micro-biological akukaze kubonise noma yikuphi ukumelana phakathi kwe-nisin nesidakamizwa sezokwelapha esilwa namagciwane
3) I-Nisin inomsebenzi wokulwa namagciwane ngokumelene nohlu olubanzi lwamabhaktheriya e-Gram-positive kanye nezinhlamvu zawo ezibangela ukubola kokudla, futhi ivimbela ikakhulukazi ama-bacilli amelana nokushisa, njenge-B. Stearothermophilus, CI.I-Butyricum ne-L. Monocytogenes
4) Kuyisilondolozi sokudla semvelo esisebenza kahle kakhulu, esiphephile futhi esingenayo imiphumela emibi
5) Ngaphezu kwalokho, ine-solubility enhle kakhulu nokuzinza ekudleni.Ayisebenzi ngokumelene ne-Gram-negative bacteria, yeasts noma isikhunta


  • Okwedlule:
  • Olandelayo:

  • INTO

    IZINGA

    Ukubukeka

    Okunsundu ngokukhanyayo kuya kumpushana omhlophe okhilimu

    Amandla (IU/ mg)

    1000 Min

    Ukulahlekelwa ekumisweni (%)

    3 Max

    i-pH (isixazululo esingu-10%)

    3.1- 3.6

    I-Arsenic

    =< 1 mg/kg

    Ukuhola

    =< 1 mg/kg

    I-Mercury

    =< 1 mg/kg

    Isamba sezinsimbi ezisindayo (njenge-Pb)

    =< 10 mg/kg

    I-sodium chloride (%)

    50 min

    Inani lepuleti eliphelele

    =< 10 cfu/g

    Amagciwane e-coliform

    =< 30 MPN/ 100g

    I-E.coli/ 5g

    Okubi

    Salmonella / 10g

    Okubi

    Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.

    I-Shelf Life: izinyanga ezingu-48

    Iphakheji:in25kg/isikhwama

    ukulethwa: ngokushesha

    1. Ithini imigomo yakho yokukhokha?
    T/T noma L/C.

    2. Yisiphi isikhathi sakho sokulethwa?
    Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.

    3. Kuthiwani ngokupakisha?
    Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.

    4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
    Ngokwemikhiqizo oyi-odile.

    5. Yiziphi izincwadi ozinikezayo? 
    Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.

    6. Yini imbobo yokulayisha?
    Ngokuvamile iShanghai, iQingdao noma iTianjin.

    Bhala umyalezo wakho lapha futhi usithumelele wona