China Preservatives Antioxidants Nisin factory ati awọn olupese |Okuta nla

Preservatives Antioxidants Nisin

Apejuwe kukuru:

Oruko:Nisin

Awọn itumọ ọrọ sisọ:L-Isoleucyl-(Z) -2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl- L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic(3->7),(8->11),(13->19),(23->26),(25- > 28)-pentakis (sulfide)

Ilana molikula:C₁₄₃H₂₃₀N₄₂O₃₇S₇

Òṣuwọn Molikula:3354.08

Nọmba iforukọsilẹ CAS:1414-45-5

EINECS:215-807-5

Iṣakojọpọ:25kg apo / ilu / paali

Ibudo ikojọpọ:China akọkọ ibudo

Ibudo ifiranse:Shanghai;Qindao; Tianjin

Fi imeeli ranṣẹ si wa Ṣe igbasilẹ bi PDF

Alaye ọja

Sipesifikesonu

Iṣakojọpọ & Gbigbe

FAQ

ọja Tags

1) Niwọn bi nisin (ti a tun mọ ni Str. lactic peptide) jẹ polypeptide kan, o ti muu ṣiṣẹ ni iyara ninu ifun nipasẹ awọn enzymu ti ngbe ounjẹ lẹhin lilo.
2) Awọn idanwo micro-biological ti o gbooro ko ṣe afihan eyikeyi agbekọja laarin nisin ati oogun apakokoro ti iṣoogun
3) Nisin ni iṣẹ ṣiṣe anti-microbial lodi si ọpọlọpọ awọn kokoro arun Gram-positive ati awọn spores wọn ti o fa ibajẹ ounjẹ, ati ni pataki ṣe idiwọ bacilli ti ko gbona, gẹgẹbi B. Stearothermophilus, CI.Butyricum ati L. Monocytogenes
4) O jẹ itọju ounjẹ adayeba ti o munadoko pupọ, ailewu ati pe ko ni awọn ipa-ẹgbẹ
5) Ni afikun, o ni solubility ti o dara julọ ati iduroṣinṣin ninu ounjẹ.Ko munadoko lodi si awọn kokoro arun Gram-negative, iwukara tabi m

Ti tẹlẹ: Awọn olutọju Antioxidants Natamycin

Itele: Acesulfame-K

Nkan	ITOJU
Ifarahan	Ina brown to ipara funfun lulú
Agbara (IU/mg)	1000 min
Pipadanu lori gbigbe (%)	3 O pọju
pH (ojutu 10%)	3.1-3.6
Arsenic	= <1 mg/kg
Asiwaju	= <1 mg/kg
Makiuri	= <1 mg/kg
Lapapọ awọn irin wuwo (bii Pb)	= <10 mg/kg
Sodium kiloraidi (%)	50 min
Lapapọ kika awo	= <10 cfu/g
Awọn kokoro arun Coliform	=< 30 MPN/ 100g
E.coli/ 5g	Odi
Salmonella / 10g	Odi

Ibi ipamọ: ni gbigbẹ, itura, ati ibi iboji pẹlu apoti atilẹba, yago fun ọrinrin, tọju ni iwọn otutu yara.

Igbesi aye selifu: 48 osu

Package: sinu25kg/apo

ifijiṣẹ: kiakia

1. Kini awọn ofin sisanwo rẹ?
T/T tabi L/C.

2. Kini akoko ifijiṣẹ rẹ?
Nigbagbogbo a yoo ṣeto gbigbe ni awọn ọjọ 7-15.

3. Bawo ni nipa iṣakojọpọ?
Nigbagbogbo a pese iṣakojọpọ bi 25 kg / apo tabi paali.Nitoribẹẹ, ti o ba ni awọn ibeere pataki lori wọn, a yoo ni ibamu si rẹ.

4. Bawo ni nipa iwulo ti awọn ọja naa?
Ni ibamu si awọn ọja ti o paṣẹ.

5. Awọn iwe aṣẹ wo ni o pese?
Nigbagbogbo, a pese iwe-owo Iṣowo, Akojọ Iṣakojọpọ, Bill of loading, COA , Iwe-ẹri ilera ati ijẹrisi Oti.Ti awọn ọja rẹ ba ni awọn ibeere pataki, jẹ ki a mọ.

6. Kini ibudo ikojọpọ?
Nigbagbogbo Shanghai, Qingdao tabi Tianjin.

Kọ ifiranṣẹ rẹ nibi ki o si fi si wa