I+G

Inkcazelo emfutshane:

Igama:I-Disodium 5′-Inosinate

Izithethantonye:Inosine 5'-monophosphate disodium ityuwa;5′-Inosinic acid disodium ityuwa

Ifomula yeemolekyuli:C10H11N4Na2O8P

Ubunzima beMolekyuli:392.17

Inombolo yoBhaliso yeCAS:4691-65-0

EINECS:225-146-4

Ukupakisha:25kg ibhegi/igubu/ibhokisi

Izibuko yokulayisha:China main port

Indawo yokuthumela:Shanghai ;Qindao;Tianjin


Iinkcukacha zeMveliso

Inkcazo

Ukupakishwa kunye nokuThunyelwa

FAQ

Iithegi zeMveliso

1. Abalinganiswa:

1).Ukubonakala: ikristale emhlophe okanye ipowder;

2).Iiparamitha zeTekhnoloji kunye nomgangatho: zonke ngokwezo ze-monosodium glutamate ezenziwe eChina;

3).Ukusetyenziswa njengencasa emnandi ekutyeni, ukutya okukhawulezayo, isuphu, isoyi, isosi kunye nezinye iintlobo zesnack.

2. Intshayelelo:

I+G, iziphuculi zencasa ezisebenzisana ne-glutamates ekudaleni incasa yeumami.Ingumxube we-disodium insinate (IMP) kunye ne-disodium guanylate (GMP) kwaye isetyenziswa rhoqo apho ukutya sele kuqulethe i-glutamates yendalo (njenge-extract yenyama) okanye i-monosodium glutamate (MSG) eyongeziweyo.Isetyenziswa ikakhulu kwii-noodles ezikhethiweyo, ukutya okune-snack, iitshiphusi, ii-crackers, iisosi kunye nokutya okukhawulezayo.Iveliswa ngokudibanisa iityuwa zesodium ye-guanylic acid kunye ne-inosinic acid.Umxube we-98% ye-monosodium glutamate kunye ne-2% ye-disodium 5-ribonucleotides ine-flavour ephindwe kane amandla okuphucula amandla e-mono-sodium glutamate yodwa.


  • Ngaphambili:
  • Okulandelayo:

  • Isalathiso Inkcazo
    Imbonakalo Iikristale ezimhlophe okanye i-crystalline powder
    Isivavanyi(imp+gmp)/% 97.0-102.0
    Imp/(%)(umlinganiselo oxutyiweyo) 48.0-52.0
    I-Gmp/(%)(umlinganiselo oxutyiweyo) 48.0-52.0
    Ilahleko ekomisweni/(%) ≤25.0
    Ukuhanjiswa kwe-5% yesisombululo/(%) ≥95.0
    pH(5% isisombululo) 7.0-8.5
    Ezinye ii-nucleotides Ayibonakali
    Amino acid Ayibonakali
    Nh4+(ammonium) Ayibonakali
    IArsenic(as2o3)/(mg/kg) ≤1
    Iintsimbi ezinzima(pb)/ (mg/kg) ≤10

    Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.

    Beka ubomi kwishelufa: iinyanga ezingama-48

    Iphakheji:in25kg/ibhegi

    ukuhanjiswa: khawuleza

    1. Ithini imiqathango yakho yentlawulo?
    T/T okanye L/C.

    2. Lithini ixesha lakho lokuhambisa?
    Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.

    3. Kuthekani ngokupakisha?
    Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.

    4. Kuthekani malunga nokuba semthethweni kweemveliso?
    Ngokweemveliso oziyaleleyo.

    5. Ngawaphi amaxwebhu owabonelelayo? 
    Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.

    6. Yintoni izibuko lokulayisha?
    Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi