Mannitol
Mannitoljakisoni amatha kuchepetsa kupanikizika kwamkati kwa mutu ndi diso ndikupangitsa diuresis, motero amagwiritsidwa ntchito kwambiri m'zipatala zosiyanasiyana zapakhomo.Kupatula apo, imatha kupewa kukwera kwa kuthamanga kwa magazi, arteriosclerosis, meningitis komanso matenda a shuga.Mu gawo la microbiology, mannitol ndi njira yabwino sing'anga ya ma microorganism a jacle.ct monga chidziwitso cha jekeseni wamkulu komanso chopondera nthawi ya mankhwala a 20%, omwe angalimbikitse minofu ya 20%. Kufalikira kwa madzi amadzimadzi kumadzi a m'magazi kuti apange deaquation. Pewani kulephera kwaimpso pachimake. Kuchiza glaucoma ndi hydrocephalus.Chiritsani encephalitis B.Iwonjezedwa mu mankhwala ena monga chowonjezera cha troche ndi chothandizira.
Mankhwala a diuretic, omwe amagwiritsidwa ntchito kuchotsa madzi owonjezera m'magazi anu, ndikuwonjezera kutuluka kwa mkodzo.Mannitolamagwiritsidwa ntchito limodzi ndi mankhwala enaake a chemotherapy, pofuna kupewa kuwonongeka kwa impso.Itha kugwiritsidwanso ntchito kuchepetsa kuthamanga kwamadzi muubongo kwa odwala omwe ali ndi khansa ya muubongo.Mannitol ndi yoyera, yolimba ngati kristalo yomwe imawoneka komanso imakoma ngati sucrose.
| Zinthu | Miyezo |
| Kuyesa% | 97-102 |
| Maonekedwe | White kapena pafupifupi woyera makhiristo kapena ufa |
| Kusungunuka | Amasungunuka m'madzi mwaulere, osasungunuka mu ethanol (96 peresenti). |
| Specific Optical Rotation | + 23 ° ~ +25 ° |
| Melting Point | 165.0 ℃ ~ 170.0 ℃ |
| Mayamwidwe a infrared | Zimagwirizana |
| Mawonekedwe a yankho | Zomveka komanso zopanda mtundu |
| Conductivity | ≤20μS/cm |
| Kuchepetsa Shuga | ≤0.1% |
| Sorbitol (osanyalanyaza malire ≤0.05%) | ≤2.0% |
| B+C Maltitol+Isomalt | ≤2.0% |
| Zosadziwika | ≤0.1% |
| Zonse(A+B+C+Zosatchulidwa) | ≤2.0% |
| Nickel | ≤1ppm |
| Zitsulo Zolemera | ≤5ppm |
| Kutaya pa Kuyanika | ≤0.5% |
| Mtengo wa TAMC | ≤1000cfu/g |
| Majeremusi Onse | 3000 cfu / g Max |
| Molds ndi Yisiti | 100 cfu / g Max |
| E. Coli | Zoipa |
| Salmonella | Zoipa |
| Mabakiteriya Endotoxins | <2.5IU/g |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
