Allulose
Allulose
AlluloseNdi shuga wosowa kwambiri wokhala ndi ma calorie ochepa, omwe amapereka kukoma, mawonekedwe komanso chisangalalo cha sucrose koma amapereka 90% zopatsa mphamvu zochepa popanda shuga.Ndi pafupifupi 70% yokoma ngati sucrose.Kufanana kumeneku kumathandizira opanga zakudya ndi zakumwa kupanga zokometsera bwino zokhala ndi zopatsa mphamvu zochepa pogwiritsa ntchito Allulose.
Allulose amadziwika kuti GRAS ndi US FDA ndipo amapezeka mwachilengedwe mu tirigu, nkhuyu, mphesa zoumba ndi jackfruit.Ku USA, Allulose samawerengedwa ngati gawo la shuga wokwanira komanso wowonjezera.Simapangidwa ndi thupi chifukwa chake sichimawonjezera shuga wamagazi kapena insulini.Allulose amasungunuka kwambiri ndipo amafanana ndi sucrose chifukwa kusungunuka kwake kumawonjezeka ndi kutentha.
| Yesani Kanthu | Standard |
| Maonekedwe | Ufa woyera kapena wopepuka wachikasu |
| Kulawa | Chokoma |
| D-Allulose (youma maziko),% | ≥98.0 |
| Chinyezi,% | ≤1.0 |
| PH | 3.0-7.0 |
| Phulusa,% | ≤0.1 |
| Monga (Arsenic), mg/kg | ≤0.5 |
| Pb(kutsogolera), mg/kg | ≤0.5 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
