Sweetener Sodium Saccharin 8-12mesh

Kufotokozera Kwachidule:

Dzina:Sodium saccharin

Nambala ya Registry ya CAS:6155-57-3

HS kodi:29251100

Kufotokozera:BP/USP/EP

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin

Min.Kuitanitsa:1MT


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Sodium saccharin

Sweetener, kutsekemera kwake ndi 450-500 nthawi ya sucrose.Chakudya chimagwiritsidwa ntchito ngati zakumwa zoziziritsa kukhosi, zakumwa, odzola, popsicles, pickles, zosungira, makeke, zipatso zosungidwa, meringues, etc.

Makampani opanga mankhwala a tsiku ndi tsiku: mankhwala otsukira mano, otsukira mkamwa, madontho a maso, etc.;

3 Electroplating industry: Electroplating grade sodium saccharin amagwiritsidwa ntchito makamaka pa electroplating faifi tambala ndi electroplating zinki, monga zofewa.Kuonjezera pang'ono sodium saccharin kungapangitse kuwala ndi kusinthasintha kwa nickel electroplated ndi zinki.


  • Zam'mbuyo:
  • Ena:

  • ITEM ZOYENERA
    Chizindikiritso Zabwino
    Malo osungunuka a saccharin osakhazikika ℃ 226-230
    Maonekedwe Makristalo oyera
    Zamkati % 99.0-101.0
    Kutaya pakuyanika % =<15
    Ammonium salt ppm =<25
    Arsenic ppm =<3
    Benzoate ndi salicylate Palibe mtundu wa precipitate kapena violet umawoneka
    Zitsulo zolemera ppm =<10
    Free acid kapena alkali Imagwirizana ndi BP / USP/DAB
    Mosavuta carbonizable zinthu Osakhala amitundu yambiri kuposa momwe amafotokozera
    P-tol sulfonamide =<10ppm
    Otol sulfonamide =<10ppm
    Selenium ppm =<30
    Zogwirizana nazo Imagwirizana ndi DAB
    Kumveka bwino ndi njira yothetsera mtundu Mtundu wosamveka bwino
    Organic volatiles Zimagwirizana ndi BP
    Mtengo wapatali wa magawo PH Imagwirizana ndi BP/USP
    Benzoic acid - sulfonamide =<25ppm

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife