Zakudya Zakudya Acesulfame-K Sweetener

Kufotokozera Kwachidule:

Dzina:Acesulfame

Nambala ya Registry ya CAS:33665-90-6

Malingaliro a kampani EINECS:251-622-6

HS kodi:29349910

Kufotokozera:BP/FCC/EP/FAO/WHO/JECFA96/E950

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Acesulfame ndi mtundu wowonjezera wa chakudya, dzina la mankhwala ndi acesulfame potaziyamu, yemwe amadziwikanso kutiAKshuga, maonekedwe ndi woyera crystalline ufa, ndi mtundu wa mchere kupanga organic, kukoma kwake n'kofanana ndi nzimbe, mosavuta sungunuka m'madzi, pang'ono sungunuka Ku mowa.Acesulfame K ndi yokhazikika pamankhwala ndipo siwola mosavuta ndikulephera;sichichita nawo kagayidwe ka thupi ndipo sichipereka mphamvu;ili ndi kutsekemera kwapamwamba komanso kotsika mtengo;si cariogenic;ili ndi kukhazikika kwabwino kwa kutentha ndi asidi ndipo ndi mbadwo wachinayi padziko lapansi.Synthetic sweeteners.Itha kutulutsa mphamvu yamphamvu ya synergistic ikasakanizidwa ndi zotsekemera zina, ndipo kutsekemera kumatha kuonjezedwa ndi 20% mpaka 40% pansi pa ndende yabwinobwino.


  • Zam'mbuyo:
  • Ena:

  • Zinthu Miyezo
    Nkhani za Assay 99.0-101.0%
    Kusungunuka mu Madzi Zosungunuka mwaulere
    Kusungunuka mu Ethanol Zosungunuka pang'ono
    Ultraviolet mayamwidwe 227±2nm
    Kuyesa kwa Potaziyamu Zabwino
    Kuyesa kwa mpweya Yellow Precipitate
    Kutaya pa Kuyanika (105 ℃,2h) ≤1%
    Zowonongeka Zachilengedwe ≤20PPM
    Fluoride ≤3
    Potaziyamu 17.0-21
    Zitsulo Zolemera ≤5PPM
    Arsenic ≤3PPM
    Kutsogolera ≤1PPM
    Selenium ≤10PPM
    Sulfate ≤0.1%
    PH (1 mu 100 yankho) 5.5-7.5
    Kuwerengera Kwambale (cfu/g) ≤200 cfu/g
    Coliforms-MPN ≤10 MPN/g
    E.Coli Zoipa
    Salmonella Zoipa

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife