Acesulfame-K
Acesulfame K ndi okoma nthawi 180-200 kuposa sucrose (shuga wapa tebulo), wotsekemera ngati aspartame, pafupifupi theka lotsekemera ngati saccharin, ndipo gawo limodzi mwa magawo anayi limatsekemera ngati sucralose.Monga saccharin, imakhala ndi kukoma kowawa pang'ono, makamaka pazambiri.Kraft Foods ili ndi chilolezo chogwiritsa ntchito sodium ferulate kubisa kukoma kwa acesulfame.Acesulfame K nthawi zambiri amasakanikirana ndi zotsekemera zina (nthawi zambiri sucralose kapena aspartame).Kuphatikizikaku kumadziwika kuti kumapereka kukoma konga kwa shuga komwe chotsekemera chilichonse chimabisa zokometsera za chinzake, ndi/kapena kuwonetsa kuphatikizika komwe kumapangitsa kuti kusakanizako kumakhala kokoma kuposa zigawo zake.
ntchito
Amagwiritsidwa ntchito ngati chowonjezera chazakudya, mtundu watsopano wa Kalori wotsika, wopatsa thanzi, umawonjezera kukoma.
| Zinthu | Miyezo |
| Nkhani za Assay | 99.0-101.0% |
| Kusungunuka mu Madzi | Zosungunuka mwaulere |
| Kusungunuka mu Ethanol | Zosungunuka pang'ono |
| Ultraviolet mayamwidwe | 227±2nm |
| Kuyesa kwa Potaziyamu | Zabwino |
| Kuyesa kwa mpweya | Yellow Precipitate |
| Kutaya pa Kuyanika (105 ℃,2h) | ≤1% |
| Zowonongeka Zachilengedwe | ≤20PPM |
| Fluoride | ≤3 |
| Potaziyamu | 17.0-21 |
| Zitsulo Zolemera | ≤5PPM |
| Arsenic | ≤3PPM |
| Kutsogolera | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 mu 100 yankho) | 5.5-7.5 |
| Kuwerengera Kwambale (cfu/g) | ≤200 cfu/g |
| Coliforms-MPN | ≤10 MPN/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
