Allulose
Allulose
Alluloseyiswekile enqabileyo enekhalori ephantsi, ehambisa incasa, ukuthungwa kunye nokonwaba kwe-sucrose kodwa inika i-90% yeekhalori ezimbalwa ngaphandle kweswekile.Imalunga nama-70% eneswiti njengesucrose.Oku kufana kwenza ukuba abavelisi bokutya kunye neziselo benze iimveliso ezingcamla kakhulu ngeekhalori ezimbalwa zisebenzisa iAllulose.
I-Allulose yamkelwa njenge-GRAS yi-US FDA kwaye inokufunyanwa ngokwendalo kwingqolowa, amakhiwane, iirasentyisi kunye nejackfruit.E-USA, i-Allulose ayibalwa njengenxalenye yeeshukela ezipheleleyo kunye nezongeziweyo.Ayinakwenziwa ngumzimba kwaye ngoko ayinyusi i-glucose yegazi okanye amanqanaba e-insulin.I-Allulose inyibilika kakhulu kwaye iyafana ne-sucrose njengoko ukunyibilika kwayo kunyuka ngobushushu.
| Uvavanyo Into | Umgangatho |
| Imbonakalo | Umgubo omhlophe okanye otyheli okhanyayo |
| Ngcamla | Sweet |
| I-D-Allulose (isiseko esomileyo), % | ≥98.0 |
| Ukufuma, % | ≤1.0 |
| PH | 3.0-7.0 |
| Uthuthu, % | ≤0.1 |
| Njenge(Arsenic), mg/kg | ≤0.5 |
| Pb(inkokeli), mg/kg | ≤0.5 |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
