I-Erythritol
Embonini yokudla, i-erythritol, esikhundleni sikashukela womoba, isetshenziswa kabanzi ekukhiqizeni ukudla njengokubhaka nokudla okugazingiwe, amaqebelengwane, umkhiqizo wobisi, ushokoledi, zonke izinhlobo zamaswidi, uphudingi, ushingamu, isiphuzo esithambile, u-ayisikhilimu njll. ukudla okuhle ngombala, okunephunga elimnandi, sapor futhi kuvimbele ukudla ekuwohlokeni.
Ama-sweeteners amakhulu: ushukela we-Stevia, i-Sucralose, i-Aspartame njll.
I-Adjuvant Materials: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, ak ushukela, njll.
| Into | Okujwayelekile |
| Ukubukeka | i-crystalline powder emhlophe |
| Isivivinyo(%) | 99.5-100.5 |
| Ukulahlekelwa ekumisweni(%) | <0.2 |
| Izinsalela ekushiseni(%) | ≤0.1 |
| Insimbi enzima (Pb) | 0.0005 |
| I-Arsenic | ≤2.0ppm |
| Izinsalela ezingancibiliki (mg/kg) | ≤15 |
| Pb | ≤1.0ppm |
| I-Glycerol +Ribitol (%) | ≤0.1 |
| Ukunciphisa Ushukela(%) | ≤0.3 |
| Iphoyinti lokuncibilika | 119-123 |
| PH Inani | 5.0 ~ 7.0 |
| I-Conductivity(μs/cm) | ≤20 |
| Isitoreji | emthunzini |
| Ukupakisha | 25kg/isikhwama |
Isitoreji: endaweni eyomile, epholile, nenomthunzi enezinto ezipakishwayo zangempela, gwema umswakama, gcina ekamelweni lokushisa.
I-Shelf Life: izinyanga ezingu-48
Iphakheji:in25kg/isikhwama
ukulethwa: ngokushesha
1. Ithini imigomo yakho yokukhokha?
T/T noma L/C.
2. Yisiphi isikhathi sakho sokulethwa?
Ngokuvamile sizohlela ukuthunyelwa ezinsukwini ezingu-7 -15.
3. Kuthiwani ngokupakisha?
Ngokuvamile sinikeza ukupakisha njengoba 25 kg / isikhwama noma ibhokisi.Yebo, uma unezidingo ezikhethekile kuzo, sizokwenza ngokusho kwakho.
4. Kuthiwani ngokuba semthethweni kwemikhiqizo?
Ngokwemikhiqizo oyi-odile.
5. Yiziphi izincwadi ozinikezayo?
Ngokuvamile, sihlinzeka nge-invoyisi Yezohwebo, Uhlu Lokupakisha, Isikweletu Sokulayisha, i-COA, Isitifiketi Sezempilo kanye nesitifiketi Somsuka.Uma izimakethe zakho zinezidingo ezikhethekile, sazise.
6. Yini imbobo yokulayisha?
Ngokuvamile iShanghai, iQingdao noma iTianjin.
