Fructose crystalline
Crystalline fructose ndi imodzi mwama ketone shuga omwe amapezeka mu uchi ndi zipatso.Fructose ndi mtundu wa shuga womwe umachokera ku zipatso ndi mbewu zosiyanasiyana zomwe zonse ndizachilengedwe komanso zimakhala zokoma kwambiri.
| Zinthu | Miyezo |
| Maonekedwe | Makristalo oyera, oyenda mwaulere, palibe nkhani zakunja |
| Kuyesa kwa Fructose,% | 98.0-102.0 |
| Kutaya pakuyanika,% | 0.5 Max |
| Kuzungulira kwapadera kwa kuwala | -91.0° – 93.5° |
| Zotsalira Pakuyaka,% | 0.05 Max |
| Dextrose% | 0.5 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Mtundu wa Solution | Phunzirani Mayeso |
| Acidity, ml | 0.50(0.02N NaOH) Max |
| Arsenic, ppm | 1.0 Max |
| Heavy Metal, ppm | 5 max |
| Calcium & Magnesium, | 0.005 Max |
| Lead mg/kg | 0.1 Max |
| Kuwerengera Kwambale Zonse,cfu/g | 100 Max |
| Mold & Microzyme, cfu/g | 10 max |
| Gulu la Coliform, MPN/100g | 30 max |
| Salmonella | Kulibe |
| E. Coli | Kulibe |
| Mabakiteriya a aerobic | Zokwanira 10^3 |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
