Ethyl Vanillin

Kufotokozera Kwachidule:

Dzina:Ethyl vanillin

Mawu ofanana ndi mawu:3-Ethoxy-4-hydroxybenzaldehyde;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether

Molecular Formula:C9H10O3

Kulemera kwa Maselo:166.17

Nambala ya Registry ya CAS:121-32-4

Malingaliro a kampani EINECS:204-464-7

Kufotokozera:FCC

Kulongedza:25kg thumba/ng'oma/katoni

Port of loading:China main port

Port of dispap:Shanghai;Chindao; Tianjin


Tsatanetsatane wa Zamalonda

Kufotokozera

Kupaka & Kutumiza

FAQ

Zogulitsa Tags

Ethyl vanillin ndi organic pawiri ndi chilinganizo (C2H5O)(HO)C6H3CHO.Cholimba chopanda mtunduchi chimakhala ndi mphete ya benzene yokhala ndi magulu a hydroxyl, ethoxy, ndi foryl pa malo 4, 3, ndi 1, motsatana.

Ethyl vanillin ndi molekyulu yopanga, yosapezeka m'chilengedwe.Amakonzedwa kudzera masitepe angapo kuchokera ku catechol, kuyambira ndi ethylation kupereka "guethol".Etha uyu amalumikizana ndi glyoxylic acid kuti apereke chotengera cha mandelic acid, chomwe kudzera mu okosijeni ndi decarboxylation chimapereka ethyl vanillin.

Monga chokometsera, ethyl vanillin imakhala yamphamvu pafupifupi katatu kuposa vanillin ndipo imagwiritsidwa ntchito popanga chokoleti.


  • Zam'mbuyo:
  • Ena:

  • Zinthu

    Miyezo

    Maonekedwe

    Zoyera zoyera kapena zachikasu pang'ono

    Kununkhira

    Khalidwe la vanila, lamphamvu kuposa vanillin

    Kusungunuka

    1 gramu ya ethyl vanillin iyenera kusungunuka mu 2ml 95% ethanol, ndipo imapanga yankho lomveka bwino.

    Purity (Dry basis,HPLC)

    99% Mphindi

    Kutaya pa Kuyanika

    0.5% Max

    Melting Point (℃)

    76.0- 78.0

    Arsenic (As)

    3 mg / kg Max

    Zitsulo Zolemera (monga Pb)

    10 mg / kg Max

    Zotsalira pakuyatsa

    0.05% Max

    Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

    Shelf Life: miyezi 48

    Phukusi:mu25kg / thumba

    kutumiza:mwachangu

    1. Kodi malipiro anu ndi otani?
    T/T kapena L/C.

    2. Kodi nthawi yanu yobereka ndi yotani?
    Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

    3. Nanga zolongedza?
    Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

    4. Nanga bwanji kutsimikizika kwa zinthuzo?
    Malinga ndi zinthu zomwe mudayitanitsa.

    5. Ndi zolemba ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi doko lotsegula ndi chiyani?
    Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.

    Lembani uthenga wanu apa ndikutumiza kwa ife