Vanillin
Kugwiritsiridwa ntchito kwakukulu kwa vanillin kumakhala ngati zokometsera, nthawi zambiri muzakudya zotsekemera.Mafakitale a ayisikilimu ndi chokoleti palimodzi amaphatikiza 75% ya msika wa vanillin ngati chokometsera, chocheperako chomwe chimagwiritsidwa ntchito muzakudya komanso zowotcha.
Vanillin amagwiritsidwanso ntchito m'makampani onunkhiritsa, muzonunkhiritsa, komanso kubisa fungo losasangalatsa kapena zokonda mumankhwala, chakudya cha ziweto, ndi zinthu zoyeretsera.
| Zinthu | Miyezo |
| Maonekedwe | Choyera mpaka chotumbululuka ngati kristalo wachikasu, kapena ufa |
| Kununkhira | Ali ndi fungo lokoma, mkaka ndi vanila |
| Kusungunuka (25 ℃) | 1 gram chitsanzo amasungunula kwathunthu mu 3ml 70% kapena 2ml 95% Mowa, ndipo limafotokoza bwino njira |
| Purity (Dry basis,GC) | 99.5% Min |
| Kutaya pa Kuyanika | 0.5% Max |
| Melting Point (℃) | 81.0-83.0 |
| Arsenic (As) | 3 mg / kg Max |
| Zitsulo Zolemera (monga Pb) | 10 mg / kg Max |
| Zotsalira pakuyatsa | 0.05% Max |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
